1. Apple pie

There are two shapes of apple pie, one is standard two-layer style, the other is free style, and there are many flavors, such as bread crumb apple pie, Caramel apple pie and more. Although pie was born in eastern Europe, it is a typical American food. Many Americans regard it as a staple food, and the process of making this delicacy is convenient, simple, and cheap.

2. Boston lobster

Although it is called "Boston" lobster, it is not produced in Boston, but is abundant in the northeastern part of North America and the east coast of Canada, because Maine's The most produced, also known as Maine lobster. This kind of lobster has a high protein content and is rich in vitamins, iron and other elements. It is very famous and very popular among overseas people. Boston lobster has tender meat and a delicious taste. It can be said to be the most American delicacy.

3. Cheesecake

Cheesecake is very famous in the United States. Americans love to eat cheesecake. American cheesecake tastes mellow and has a rich and mellow milky flavor. Consumers are very fond of cheesecake. This kind of delicacy is simply irresistible. It is a must-try delicacy when visiting the United States. It can be found everywhere in the United States. Afternoon tea in the United States is also very rich, and milk tea is especially popular, with an authentic and fragrant taste.

4. Pot pizza and hot dogs in Chicago

Chicago is the home of pot pizza. You must not miss this delicacy. Hot dogs are also another local delicacy with roots in Vienna. The combination of sausage and bun is very tempting. You can top it with tomatoes, shredded lettuce, onions, peppers and sweet sauce. These two delicacies are easy to find in Chicago.

5. Turkey

In the United States, turkey is not only used as a delicacy to celebrate the holiday on Thanksgiving Day, but also often appears in Americans’ daily meals. . For example, many restaurants provide turkey salads, turkey sandwiches, burgers, etc. But the most classic one is, of course, the freshly grilled and freshly cut turkey. The meat of the turkey is relatively firm, so it is best to eat the skin-on part with the sauce, which is the most delicious.