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What is the most representative dish in Xuzhou?

In other places, what I miss most is the food in my hometown, and there are many things that I can't eat in other places. Now, let's list the food in my hometown that I miss most, and see if my hometown people are famous.

Xuzhou people love mutton, so there is a "Fu Yang Festival" in Xuzhou, and Xuzhou people "eat three volts in summer and three nine in winter". In the mutton restaurant in winter, eating mutton and drinking mutton soup are also the favorite of Xuzhou people. Besides mutton, Xuzhou people are also very fond of chicken. Because "chicken" and "Ji" have the same sound, chicken has also become a must-have dish in a big farmhouse banquet.

In summer, people in Xuzhou also love to eat insect cicada. The most representative local dishes are: mutton kebabs, pot chicken, spicy chicken, braised pork with chives, and so on.

among the people, there is a saying that birds in the sky are not as fragrant as quails; The animals on the ground are not as fragrant as dog meat. Dog meat in Pei County is the most famous traditional dish of Han nationality in Xuzhou. Dog meat with catfish sauce is sauce red, bright in color, delicious and mellow, tough but not stiff, rotten but not greasy. Pei county has thus become a famous "hometown of dog meat" in ancient and modern times. Pei County dog meat is mainly eaten cold, and the meat is torn by hand without a knife.

Many people in Peixian take "dog meat with wine" as a great pleasure in life. Nowadays, dog meat is not only a local dish, but also a famous banquet dish from the beginning.

Fengxian is rich in land and beautiful in water, and has a good reputation of "rich harvest and nurturing Kyushu" in ancient times. There is such a doggerel in Fengxian County: "Prosperous and prosperous Han Gaozu, mutton in fish sauce is full of food. Expedition to the east and exploration of hometown in the west, and enjoy eating mutton with fish sauce. " This dish originated from Peng Zu's "sheep hide fish".

Besides, the boring dishes in Fengxian, fried burdock and stinky beans are also famous local side dishes, which are also very distinctive. Every time a friend goes to Fengxian, he will bring several boxes of burdock sauce and stinky beans back to Xuzhou. The representative local dishes in Fengxian county are: steamed and fried burdock, small bad fish, cold lotus root in hometown, buckle thousand seeds, roasted donkey meat, fine celery and so on.

Suining vermicelli is the raw material of Xuzhou traditional local dishes, especially the vermicelli made by Suining people has the best taste. Fenpi is a general term for thin food made of rice, sweet potato starch, mung bean starch, potato starch and broad bean starch. There are two kinds: fresh and dry. Fresh can be eaten immediately, and dry is easy to store, transport and sell. Fenpi is a traditional food made of starch, which is suitable for farmers' families and has simple tools.

if you want to eat Suining local dishes, you can go to the street of food stall on Suihe Road. What kind of dishes are authentic and affordable?

and the cool and spicy fish with pepper in Xinyi, and the crispy and tender shredded pork with chives in Tongshan? It doesn't matter if these delicious home-cooked dishes can't be cooked. The following 1 restaurants that make local dishes in Xuzhou combine all the local dishes in Xuzhou and its surrounding areas, and the taste is also very good. You have to wait for a seat when you are full at night.

flipping leek boxes is a kind of food that old Xuzhou people often eat. The edges are usually pinched with flowers, which are shaped like boxes, hence the name. The leek box in this family is also a major staple food. To tell the truth, this family's cakes are slightly thicker, and there are not many depressions. They are vegetarian. There are leeks, eggs, shrimp skin and fine powder in the stuffing, and the taste is still very good.

if the theory lasts for a long time, it should be regarded as a unique one, and the elegance and vulgarity will be rewarded. The pepper chicken here is really good, just like the small shop in front of my house. The chicken is super tender, and I am happy to let the pieces of chicken collide in my mouth. I can't bear to give up the chicken until it is rummaged through the Chili pile and there is only a little residue. The heavy taste should not be missed, and those with light taste should be careful.

In the past, people in Xuzhou liked to clay a small clay stove. There was an iron pot on the stove, a few pieces of dry wood were supported below to make a fire, and then a pot of vegetables was cooked, and cakes were covered on the side of the pot, so the current pot chicken was produced. Thin flour cakes are surrounded by iron pots, half of which are immersed in soup, and the aroma of chicken spares no effort to blend into the flour cakes. I like to eat the cake first when I eat the pot chicken, and I have to dip it in the soup for the heavy taste, and then put the cake in my mouth. Isn't the rich local flavor awesome?