The method of making roasted rabbit (including pickling) is as follows: Preparation materials: one rabbit, ginger, green chili pepper, dried chili pepper, pickled green chili pepper, pickled red chili pepper, pickled ginger, garlic, tomatoes, lettuce, carrot. Prepare condiments: peppercorns, salt, MSG

, chicken essence, cumin powder, bean paste, sesame oil 1. Cut the ingredients and prepare to open the pot. Put 250 ml of sesame oil in the pot. Do not wait for the oil to heat up. Add pepper, garlic, and ginger in turn and stir-fry over low heat until fragrant; 2.

Then add dried chili peppers and bean paste and stir-fry until the oil turns red in the pot; 3. Add the soaked red peppers, soaked green peppers, soaked ginger, and tomatoes, stir-fry until the tomatoes are cooked, add salt, MSG, and chicken essence and simmer for three minutes

, take it out of the pan and let it cool for later use. You can put it in a heavier weight, which is used to marinate the rabbit; 4. Wash the rabbit, cut it, put it into the fried seasoning, mix well, and marinate for more than two hours; 5.

Add the marinated rabbit to the seasonings, put it on the grill, put it in the oven, and bake at 230 degrees for 30 minutes.

Then switch to 160 degrees and roast for two hours before taking it out of the box; 6. Finally, cut the roasted rabbit into pieces and put it on a plate and serve.