Fushan Wax Noodles (also known as Fushan Noodles) has a history of 200-300 years and is known as one of the four major noodles in China. Fushan Lamian Noodles is divided into solid surface, hollow surface and dragon beard surface.
Penglai noodles, corresponding to the big noodles of Fushan Mountain, are also famous snacks. It uses the same Lamian Noodles technology as Fukuyama Lamian Noodles.
Art, evenly pulled out, using the famous Cargill fish in Yantai as brine, different from Fushan noodles, there are fewer noodles and more marinade, which is equally clear.
Delicious, unique and independent. Penglai is a traditional famous food with a long history. Noodles are hand-painted (Lamian Noodles, local)
Commonly known as "falling face")
Handmade noodles are also called Daoxiao Noodles.
It is a festive food for rural visitors in Yantai. Yantai people call it "eating happy noodles" when they get married, and "eating noodles on their birthdays" when they celebrate their birthdays. There is a saying called "Welcome to jiaozi".
Fish jiaozi
Jiaozi, a fresh fish in Yantai, is fresh, big, stuffed and thin-skinned. Spanish mackerel and flounder are both good things. The so-called freshness means that the fish has just been hunted and even the cut fish pieces are still moving.
Su Gang zi tou huo Shi
It was in the forties and fifties that the crispy barbecued pork head appeared on the streets of Yantai. He was a famous pastry chef in Shidao at that time.
Qu Yonglun introduced this flavor snack from his hometown to Yantai, but it did not cause much opposition, because the number of snacks baked in the earthen stove was very small.
The ring. By 1973, when the Chinese food practice department of Yantai Commercial School was established, Master Qu Yonglun absorbed the advantages of Yantai's local famous point trimming and fire dishes.
Point, start cutting lace, stamp, the improved barbell head looks good and delicious, and it smells good on the stall.
Passers-by are rushing to patronize and become one of Yantai's famous scenic spots. Sincerely look forward to your satisfaction. thank you