Boiled fish

"Boiled fish is also called boiled live fish. You can tell by its name that it is a passionate dish. It is a delicious dish popular from Chongqing to the whole country. The method is simple and the workmanship is exquisite. It is usually made by quickly cooking fresh grass carp with various vegetables. Boiled fish has captured the appetite of a large number of eaters with its characteristics of being rich but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. Teach you the precautions and tips in the process of making boiled fish, and you can also eat delicious boiled live fish at home. "

ingredients

main ingredients

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a grass carp

a doll dish

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appropriate amount of rice cake

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appropriate amount of onion, ginger and garlic

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boiled.

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2.

Marinate the fish fillets with raw flour and egg white for half an hour, and all the side dishes are ready;

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3.

Boil the water, first put the rice cake in and cook it for one minute, then add the Chinese cabbage to cook it;

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4.

Take it out and spread it at the bottom of the bowl;

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5.

Heat the oil pan, add the fish head and fry the fish bones;

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6.

Add ginger and garlic and appropriate amount of boiling water, and the fish soup will soon be milky white;

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7.

Add three tablespoons of boiled pork slices seasoning and a little chicken essence;

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8.

Pour the cooked fish bones into a bowl filled with baby dishes;

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9.

Boil a pot of clean water, scald the fillets and take them out;

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1.

Spread it in fish soup and sprinkle with shallots to enhance the taste.

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the finished boiled fish

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