Many people's favorite cities are surrounded by a small river: the Seine River in Paris, the Thames River in London, and the canals in Amsterdam. The integration of water makes the city more imaginative. Beijing is a city short of water, and it lacks the "standard" trunk river crossing the city in an international metropolis. However, although the water volume and importance of several rivers in Beijing cannot be compared with the Seine and Thames, the scenery is still beautiful, especially the Liangma River.

the liangma river, located in the "eye" of Chaoyang river system, is about 1 kilometers long, but it has a history of more than 6 years. Today's Liangma River, with clusters of trees on the shore, shines with gorgeous brilliance; European-style buildings are brilliant and romantic. This area is next to the embassy, and there are many foreigners living there. Some people on the Internet compare the Liangma River to the Seine River in Paris, which really has a bit of flavor. On both sides of the river, there are some restaurants with national customs, such as bagels, cafes and pubs, and Beijing has finally waited for his romance.

In the spring in Beijing, stroll along the Liangma River with friends, lovers, family members or yourself. In the days when you can't travel far, I recommend these eight riverside restaurants for you to bask in the sunshine, blow the breeze, talk about the daily sunset, and feel the true meaning of a better life until the coffee on the table turns into wine.

Spring Italian dinner on the north bank of Liangma River

The north bank of Liangma River is also a beautiful landscape. A family bathed in the sunshine under the geometric figure seems to be more peaceful than ever before. If you want to taste a different Roman style on the north bank of Liangma River, I recommend the Michelin-starred Il Ristorante-Niko Romito restaurant in Beijing Bulgari Hotel. It has a pleasant garden view by the Liangma River, and the elegant and charming atmosphere makes you feel like you are in Rome.

Mr. Niko Romito, Stefano Nicodemo, Executive Chef of Beijing Bulgari Hotel, and Mr. Daniele Ferrari, Chef of the restaurant * * * created a seasonal menu, and selected seasonal fresh and high-quality ingredients to create Italian delicacies for Il Ristorante-Niko Romito restaurant, which won a Michelin star for three consecutive years.

pickled snapper with sturgeon roe sauce, sour cream and extra virgin olive oil are Niko Romito's signature dishes. The tender and smooth seafood with refreshing Mediterranean olive oil is mellow and wonderful, and the warm and soft ocean breath seems to come to my face. Classic spaghetti with Canadian lobster and Spanish red shrimp is cooked slowly at low temperature, keeping the original freshness and juiciness of lobster and red shrimp.

in dessert, the Italian pastry pie is served with chocolate Mu Si and sea salt caramel juice, with a crispy pastry sandwich and a sweet and smooth chocolate Mu Si, and finally with a little lime caramel juice, which is full of flavor.

Another whole-wheat seasonal fruit tower with vanilla juice is a very classic dessert from the countryside in northern Italy. It is made of seasonal fresh organic fruits, healthy whole-wheat flour and high-quality vanilla cream, which perfectly restores the unforgettable childhood taste of Italians.

Address: Floor 1, Beijing Bulgari Hotel, Building 2, Yard 8, Xinyuan South Road

Delicious aroma from Bavaria

Speaking of the famous old beer house in Beijing, we have to mention Prana Beer House, Kempinski Hotel, Beijing, which opened in 1992. This unique German-style pub has long been a landmark of German cuisine in the eyes of imperial city gourmets.

It stands on the beautiful Liangma River. If you want to feel all kinds of delicious food with pure German taste in a happy atmosphere, you can choose it: the classic Kabinder-style meat plate, crispy roast pork knees, homemade wieners and Munich sausages, smoked pork chops, fried meat pies and tough alkaline bread with the jumping notes of live bands.

Of course, the mellow and smooth wheat beer is not to be missed here. All the main raw materials used in Prana beer are imported from Germany. After the malt is delivered, it is crushed, saccharified, filtered, and wort is boiled. Hops are added in the boiling process. After the cooled wort enters the fermentation tank, it must be fermented for about three weeks after yeast is added. The whole process takes about 4 weeks from malt delivery to beer production. It is precisely because of the traditional German production technology that a mellow and authentic wine with its own charming aroma is produced.

Especially in spring, sitting in the outdoor area of Prana Brewery, blowing the spring breeze, drinking beer and eating German delicacies, the Liangma River in front of you is particularly charming. On sunny days, the river seems to be sprinkled with jumping gold, and the breeze on both sides helps willows. That scenery makes people less envious of the people of Paris who own the Seine.

Address: No.5, Liangmaqiao Road

Comfortable riverside bistro with fine food and wine

In the past, you could only eat western-style ham, sausage, French fries and other foods, or Japanese-style izakaya's regular dishes. However, the newly opened bistro in the past two years has paid more and more attention to the dishes in the store, so that people can not only drink a glass of wine comfortably, but also find solid surprises in the creative dishes. Shangyi Tavern is a cozy tavern that has always followed the concept of Fusion Food.

"A gentleman values righteousness while a villain values profit", which is the origin of the name of Shangyi pub. After being rebuilt and upgraded, Shangyi Pub has changed from a single fine wine bar to a heartthrob with both food and wine. He is hidden by the amorous feelings of the waterfront, and the outdoor space is the most comfortable. You can look at the newly renovated Liangma River, and the breeze is blowing, which is comfortable and comfortable.

The pub * * * is divided into two floors, the first floor is the window, the bar and KONG COFFEE, and the second floor is the private room and the big table. Although the area is not large, the decoration is stylish and the layout is ingenious. In addition to high-quality and unique wines and delicacies, the timing of serving, the placement of tableware, the selection of wine glasses, the setting of lighting and the style of decoration are all just right, giving people a warm and healing feeling.

shangyi pub focuses on Fusion Food, and Liang qi, the manager of the pub, is quite experienced in fine brewing and cooking. The meals are carefully cooked, even though it is a pub, there are cooked steaks and good ham. Recommended: signature mango prawn salad, fresh tiger-tailed shrimp with mango and vegetables, has a refreshing Thai salad taste, which is very suitable for fitness people; Beef cabbage cheese spring rolls, the skin of spring rolls is crisp, and the slag will fall off when bitten. The combination of beef and cabbage is very clever, and the entrance level is quite rich. However, people who don't like the taste of cheese should be careful, and the taste of cheese is quite strong. Be sure to eat it while it is hot, otherwise it will be a little greasy when it is cold. All kinds of buckwheat crepes are the specialty of his family. Different meats are paired with buckwheat noodles to produce different delicacies, but they are only served from Monday to Friday. In addition, snacks such as garlic cheese corrugated potatoes, crispy chicken with rattan peppers and baked sausages are also eye-catching. Here, placing an order in a blind spot is really unlikely to go wrong.

Shangyi Pub also has a rich wine list, including fine wine, sake, red wine, whisky and cocktails. In this spring, it has almost become the stronghold of many diners, and snacks and drinks are the most enjoyable. The guests here also have a strong accent. People often talk about life fragments in different places, and often hear "when I was in Paris", "when I was in England" and "when I was in new york", and feel as if I participated in their life trajectory for a moment. The magic of this pub is to remind you of your time elsewhere.

address: No.39, Maizidian West Street (by the Liangma River)

There is a space on the first floor of Shangyi Tavern reserved for KONG COFFEE. A small window facing the street is connected with the past coffee stars.

"Mud Coffee" is the signature of this store. The combination of sesame paste and coffee is wonderful. Almost every guest must order black coffee, and it is a little humorous when drinking it. The taste is really like eating sesame paste, which is a bit sticky. People who like the special tune can order a cup of "Vanilla Bubble Knight", drink a breath of water first, the fragrance of vanilla overflows the nasal cavity, and then pour it into espresso, which is sweet and sour. The view here is really good. Sitting outdoors and looking at the Liangma River, the sunset passes through high-rise buildings and is reflected on the water. It is really beautiful beyond words.

Address: Fuyi Fashion Hotel, No.39, Maizidian West Street, which is behind the river

online celebrity Style Deck Restaurant

On the Liangma River, there is another good place where you can experience the comfortable feeling of facing the wind by the water-WAA Style Deck Western Restaurant. This is definitely the favorite punching place for the red ladies of all road networks. It has a unique outdoor deck in Beijing, excellent hydrophilicity, and creates a full holiday style against the background of European-style buildings on both sides of the strait. The ingenious indoor area, inspired by the flowing river, and the smart and interesting space bring infinite surprises to every gathering.

A meat eater's platter meal with rich taste is a big platter that brings together WAA's classic main dishes. The tender and juicy M6 and beef tripe, crispy and boneless juicy Ecuadorian charcoal grilled pork ribs, heroic and top-up toast Khan sheep stick bones, finger-sucking Tipsy Frog craft beer chicken ... Meat lovers can never resist its temptation.

taco, a curry cow face hutong, is a creative upgrade to Taco in Mexico. After being marinated in sauce and braised in the oven, the aroma and taste of the fresh beef face meat made by a unique secret penetrate into the beef texture, and the package of Southeast Asian curry juice makes the taste buds difficult to extricate themselves from the fresh and spicy times.

Spaghetti with oil spilled meat sauce breaks your conventional understanding of pasta. A spoonful of hot oil spilled on the surface is the crowning touch. I can't wait to take a bite. The garlic flavor of tomato sauce, the jumping spicy flavor, the heavy meat flavor and the fragrance of spices are mixed, which makes people want to stop.

Avocado-shaped frog energy ball salad is like a "cutie" that instantly softens the heart. Inside is a colorful "small world": the stuffing mixed with roast chicken, prawns, diced beans and chef's homemade sauce makes the health index UP instantly.

Address: Room 11, Floor 1, Liangma Harbor Building, No.53 Maizidian Street

A new store with all the elements of online celebrity

Someone said, "Although what I saw was not the romance of kissing on the bridge of Alexander III, it was indeed the unique temperament of the three-ring traffic in Beijing. When I sat in this store, I suddenly felt the flavor of southern France, and I could feel such beauty on the Liangma River."

However, online celebrity belongs to online celebrity. After visiting the store on the spot, it was discovered that this store was really crowded, no matter at ordinary times or weekends. The blue and white navy lounge chairs along the river were all grabbed by luck. When you finally got to the C position, other young ladies immediately asked you when to leave ... This experience also gave people a sense of embarrassment, and they could not enjoy the vacation style of the Seine River in the imperial city.

The price of drinks and coffee is really not cheap. If you just want to take photos and punch in, I recommend a cup of passion fruit yogurt bubble in 28 yuan, and a nice little sweet yellow water, which can be concave and concave in shape, tastes too sweet and has too much syrup. In short, if you just want to punch in a beautiful photo, it is still recommended to come during off-peak hours on weekdays, and it is not advisable to sit for a long time.

Address: No.53, West Street, Maizidian, Yansha

"Beijing Beiguo ceiling" beside the river

Beiguo is known as the representative of healthy food because of its low fat, low cholesterol and low fermentation, and it is very popular abroad. There is a legendary "Beijing Beiguo Ceiling" store-The Daily Bagel (TDB for short) by the Liangma River. The most popular Klein blue+log color facade in the past two years is very eye-catching. The facade is very small, but you can't miss it, because you smell the rich berry fragrance before you walk to the door of the store.

since its establishment in 216, TDB has developed nearly 3 kinds of flavored bagels, several mini versions of bagels and stuffed bagels. There are traditional series, reverse series and slippery egg series in the store, and each shell fruit is baked on the spot. Traditional ready-made shellfish without stuffing include whole wheat, original flavor, sea salt, sesame flavor, etc., which can be packed and taken away. The price of traditional shellfish with a price of more than ten yuan is also very beautiful. In addition, the bagel sandwich with various fillings is a more anticipated protagonist, and the bagel used for stuffing can be customized.

The popular reverse series is inspired by Sadelle's brunch shop in new york. "Super Reverse" is his ace player. The price is small and expensive, but it is really delicious. The sliced shellfish is brown and crisp, and the sesame, onion and garlic on the surface are integrated with hot-melt cheese. The beautiful indentation is particularly crisp. With avocado, bacon, eggs, onions, sweet peppers and other ingredients, the grilled cheese is brushed and bitten down. The super rich taste is memorable in your mouth, and you can't be happy.

Although the bagels are delicious, because the store is small, it will be crowded when there are a few people. It is no exaggeration to say that the take-away food has been going on for less than 2 minutes.

address: y17, 1st floor, No.39 Maizidian Street

A paradise for craft lovers

There is also a good choice for beer lovers along the Liangma River-Arrow Factory Brewing Arrow Factory Beer. This three-story single-family building has a variety of indoor parts and a spacious terrace. No matter whether one person drinks alone, two people have a drink or a group of friends gather here, you can spend a wonderful moment in the surround sound of music.

The English breakfast set meal is very authentic, and it is an excellent treat for yourself at the weekend, brunch. The juicy beef burger is thick and full of ingredients, and the pickled cucumber slices are matched to enhance the flavor. The chicken wings of Arrow Factory, one of the signs, are tender and crispy, slightly spicy and delicious. Ketogenic chicken salad, the name of which is very attractive, brings meat, eggs and vegetables together in a bowl, which makes it less burdensome to eat. Pizza can be blind spots without mistakes, and it is super satisfying to bite it down.

how can you leave without a drink when you come to the arrow factory? More than 1 kinds of beer brewed by Arrow Factory give you a variety of choices from alcohol content to bitterness, and the names are also very interesting: relationship, turning over a page, breaking a piece, returning to darkness, killing two birds with one stone, completely breaking a piece ... Summer is fast.