China on the Tip of the Tongue has been a program that I can't give up from the beginning. Although the host changed later, the initial surprise shocked my vision and taste, which made me find that food can be so interesting and beautiful.
I met Chen Xiaoqing at the Round Table School. He always showed his love for food in his words and eyes. He is gentle and gentle, just like what he shoots. He adheres to the concept of learning and revisiting, shares a copy of "Flavor Man" directed by Chen Xiaoqing, records his life by the way, and gradually penetrates into your heart.
In the first season, there were eight articles, namely, Between Mountains and Seas, Rooting in the Earth, A Rolling World of Red Dust, Variety of Dishes, Night Rain in the Jianghu, Divergent Spices, Lights at Home and Flavor Journey.
This is a wonderful flavor tour.
Between mountains and seas, occasionally take root.
Make thousands of changes.
Turn into the world of mortals
Crossing the spice road
Several degrees of night rain in rivers and lakes
Deng Deng wan Jia Chu
Please look forward to the flavor room.
This is a doggerel written by director Chen Xiaoqing for "Flavor House", which contains the names of eight episodes of "Flavor House" and incorporates the contents of each episode into the trailer. Flavor is not only the memory of food in everyone's mind, but also the inclusion of life experience. Thousands of lights, every family and every region will form a unique flavor experience, which is a taste of "home" and a memory left by "hometown".
Different tastes of food are also different life forms. Changes in life will change your taste. People are always pursuing a better life, in fact, they are also pursuing the further satisfaction of taste buds. Finally, I always miss the taste of old memories. It may be a dish cooked by my mother, a snack in an alley near my home, or a snack in a stall next to my school. This process is like a journey of life, going round and round, always walking alone and not listening to the old man. From simple food in infancy to teenagers who gradually increase various flavors, it has gradually become a hot pot and barbecue that needs various stimulating seasonings. After entering middle age, I began to care about my body, refused some pungent flavors and turned to explore the taste of food itself. Finally, let go of the taste buds and find the taste in memory.
At the end of today's sharing, the following advertisements are intercepted from the flavor room, and friends in need can collect them together.