Yun-peng Yue's birthday party attracted 4, netizens' praises with two vegetarian dishes and four meat dishes. This is great. Yun-peng Yue is one of my favorite crosstalk performers. He has a good personality, too. He is down to earth. These days, when I was bathed in the birthday of the organization's recording program in the early hours of my birthday, in addition to the food bathed in the middle of the night, the feelings displayed on the Internet came from Yun-peng Yue's wife who sent him a big red envelope on WeChat, but because I couldn't find a suitable photo and delayed sending it, I really sprinkled a wave of dog food on netizens. However, the number of thumbs up is more than 4,, which shows how popular Yun-peng Yue is.

Another reason is that Yun-peng Yue is from Henan, and most of the food on social media platforms is jiaozi and pasta. Six dishes were prepared for this birthday party, among which this dish is the favorite of Henan people. Ok, I won't say much. Let's see what this dish is. In April, on Yun-peng Yue's birthday, in addition to distributing gourmet groups, he also spread dog food online, which was envied by netizens.

the first course: birthday noodles

A bowl of longevity noodles is a must-eat food for Yueyue's birthday. He ate a plate of braised beef noodles with stewed beef pieces, boiled eggs and rape, all of which made his mouth water on the screen. Besides birthdays, this kind of pasta is also the most common food in Henan people's daily life. Whether it is breakfast, lunch or dinner, they all have the habit of eating spaghetti. Even though I have eaten it for decades, I still won't get tired of it.

the second course: boiled edamame

recently, edamame season has come again, and green and boiled water are suitable. It tastes delicious, not to mention eating a few more meals at a time. Very suitable for dessert. The method is also very simple. Just wash the edamame, put it in the pot, add appropriate amount of water, salt, pepper and geranium to boil, and turn to low heat to continue to cook the taste.

Third course: crayfish rice

This is an appetizer, and the tender shrimp absorbs the flavor of sauce and rice. I can see that Yueyue's food is really delicious. Here is also a simple method. Just prepare the rice, blanch the crayfish, remove the shell, pour it into the pot, add Pizhou bean paste, soy sauce, cooking wine and fine sugar to taste, and pour it on the rice after cooking.

fourth course: garlic crayfish

April is the season for crayfish, which is not only fresh, but also hard. Blanch the crayfish in water, then fry garlic and onion in another pot of fire, put them in the crayfish, and pour in a proper amount of beer. After it tastes delicious, simmer for 6 minutes.

Fifth course: preserved egg salad

The fifth preserved egg salad is the favorite of Henan people. As a person who grew up in the Central Plains, I usually eat preserved eggs or boiled eggs from snacks. The most classic way is to eat preserved egg salad. How to cut preserved eggs into pieces, add minced garlic, pepper sauce, soy sauce, aged vinegar and sesame oil to taste and mix well, sprinkle with chopped green onion and serve.

sixth course: fried vermicelli with shredded pork

I like this home-cooked dish, too. There are vermicelli, shredded pork, minced garlic and eggs in it. Light and delicious. Practice soaking the vermicelli in warm water. First, take the fried eggs out of the pan, then stir-fry the shredded pork until it changes color. Then stir-fry the vermicelli, garlic and eggs together, and add soy sauce, white pepper, chicken powder and sesame oil to taste.