The baked sweet potato wrapped in tin foil will still produce oil, so I will bake it in a drum oven, and the sweet potato will keep spinning in the oven. It will look interesting and wonderful, but the sweet potato baked in this way will be symmetrical when it is hot. It is also delicious when eaten, soft and delicate. When eating, I feel the smell of roasting and cooking, which is more fragrant than cooking and less heat flow than roasting on the horse. The sweet potato baked in this way is delicious without getting angry. Eating more sweet potatoes is also good for your health! Five steps of baking sweet potato sweet potato
The first step is to wash the sweet potato with warm water, wrap the washed sweet potato with tin foil, put the sweet potato into a small oven in the drum of an electric oven and then put it into an electric oven, and bake it at 200℃ for 60 minutes. The environmental temperature of baked sweet potato skin with tin foil is the same as that of boiled sweet potato. Put it in the small oven in the drum of the electric oven, and then put it in the electric oven. The skin is wet, but the taste is different from that of boiled sweet potatoes.
The second step is to wrap the sweet potato with tin foil, so as to avoid oil pollution. Wash the sweet potato with warm water, wrap the washed sweet potato with tin foil, put the sweet potato into the drum of the electric oven, then put it into the electric oven and bake it at 200℃ for 60 minutes. Everyone's electric oven is different, and the ambient temperature is different. The length of baking sweet potatoes depends on my actual needs. The sweet potato baked in this way is delicious without getting angry. Eating more sweet potatoes is also good for your health.