After winter, the weather becomes drier and drier. For us in the north where there is less rain, the weather is even more dry. Xiaodong often feels dry and itchy in the middle of the night and feels uncomfortable. Drinking a lot of water cannot relieve it. . In particular, you should not eat greasy food during this season, otherwise you will be more likely to get angry. After winter, eat more vegetarian dishes and less meat. Today, Xiao Dong will share with you 8 delicious home-cooked vegetarian dishes, which are easy to make, delicious and not irritating. After winter, I go home and worry about what to cook. Here are 8 home-cooked vegetarian dishes that are easy to make, delicious and go with the meal

First: Roasted Luffa with Oyster Sauce

Ingredients: Luffa, red pepper, Garlic, oyster sauce, light soy sauce, chicken essence, salt

Peel the loofah and cut into hob pieces. Remove the heads and seeds from the peppers and cut into diamond-shaped pieces. Slice the garlic and set aside. Add water to the pot and bring to a boil. Add a spoonful of salt. Add a few drops of cooking oil, then add loofah and red pepper, blanch for 1 minute, then remove and drain.

Heat the pan with cold oil, stir-fry the minced garlic until fragrant, stir-fry the loofah and red pepper, finally add more oyster sauce, an appropriate amount of light soy sauce, and half a spoonful of chicken essence and stir-fry evenly

Ingredients: tomatoes, eggs, onions, garlic, salt, sugar

Cut tomatoes into pieces, mince green onions, cut garlic into cubes, and beat eggs Add a spoonful of salt, a small amount of water, and stir evenly; pour oil into the pot, heat the oil and pour in the egg liquid. After the eggs are set, stir-fry until the eggs are cooked and broken up.

Pour oil into the pot again , heat the oil and sauté the onion and garlic until fragrant, then add the tomatoes and stir-fry until the soup is made, then add a spoonful of sugar, half a spoonful of salt, then add the scrambled eggs, and add the chopped green onion before serving.

Third: Hot and sour bean sprouts

Ingredients: bean sprouts, green onions, ginger, dried chilies, chives, white vinegar, salt, thirteen spices, balsamic vinegar, light soy sauce

First wash the bean sprouts and drain them, mince the green onions, mince the ginger, cut the dried chilies into sections, and cut the chives into sections; blanch the bean sprouts for a few seconds, then remove them and run them through cold water.

Heat the cold oil in the pan, add onion, ginger, dried chili and stir-fry until fragrant. Add bean sprouts, pour in a small amount of balsamic vinegar and light soy sauce, stir-fry evenly, add scallion segments, add a spoonful of salt, and thirteen spices to taste. Add balsamic vinegar before serving. , stir well and serve