What’s delicious in Guoyang, Anhui?

One of the local specialties of Guoyang is "ladle bones".

This is a condiment made from beef, pork and bones.

The production process needs to be careful, the seasonings need to be complete, and it needs to be simmered for a long time to achieve the best taste.

The gourd bone is rich in flavor, salty and delicious. It is one of the favorite home-cooked dishes of local residents in Guoyang.

In addition, Woyang's snacks are also very famous, such as tofu skin, fried gluten, salted flower cakes, etc.

The skin of Woyang tofu is as thin as paper, has a smooth texture and is rich in protein. It is also one of the favorite snacks of local residents in Woyang.

Oily gluten is made from soybeans, which are cooked under high pressure and then dried. It has a crisp taste and has certain nutritional value.

The salty flower cake has a crispy texture and has been around for hundreds of years, retaining many local flavors.

Of course, if you don’t want to eat local specialties, you can also taste delicacies from all over the country.

In a restaurant located in the south of Woyang City, hot pot is the restaurant's signature dish.

The most popular ones are the beef rolls, mutton rolls and river shrimp rolls. Each variety uses the best quality raw materials in the season and tastes delicious.

In addition, the restaurant's seafood is also very good, and the fresh crayfish and fresh shrimp are loved by many customers.

No matter what delicacies you want to taste, Guoyang will satisfy you.

Here, you can taste authentic Woyang dishes and snacks, as well as delicacies from all over the country.

No matter when, the delicious food in Woyang makes people have endless aftertaste and linger on it.