The reviews of Lady Milan's new book "The Order of the Palace" are generally pretty good.

Lady Milan’s book is worthy of being a veteran author. The quality is guaranteed and you won’t be able to put it down after reading it. The writing style is absolutely smooth and the writing is flowing, making people deeply understand the situation. The whole article has a touch of sadness, Song Dynasty Style, I almost thought it would be another tragic ending, but fortunately the ending was okay.

The author's writing style is very sophisticated. Every flower, every tree, every food, every flow of water and mountain peaks has a story. It is not just a long dialogue, but the description of various scenery and small things. People rise and fall with the plot of the story.

Food is a major label in this article. The author has a special liking for the food of the Song Dynasty and writes it very carefully. The main characters in the article are all skilled in cooking, and the food they cook looks delicious and delicious. It feels like putting poison in the middle of the night, ranging from a tail-burning banquet to roasting taro. The author writes everything with gusto, and the story is particularly strong.

"Si Gong Ling" was named and praised:

The new book "Si Gong Ling" by the original author Milan Lady has also been publicly praised by the "People's Daily", calling it " Hard core work". In the article, "People's Daily" pointed out that "Si Gong Ling" is based on Pujiang Wu, the author of the Southern Song Dynasty food classic "Zhongjianlu", and strives to have a source for every delicacy, making a major breakthrough in the ancient food genre. .

The ice blade is like water. As the girl's undulating wrist falls on the chopping board, it emits a series of clear and fast sounds, with an even rhythm and sounds like music.

The scales and bones of the Songjiang perch on the chopping board have been removed, and the meat is tender and white. As the music of the ice blade is gradually analyzed into pieces of fish fillets, the posture of falling from the blade is like The scattered snow, piled up in one place and stacked on top of each other like silk, shines brightly under the gaze of Mr. Shangshi Pei who is hidden in the dark.

The Chinese believe that "food is the first priority for the people", and the history of Chinese food culture is almost as long as China's 5,000-year history. Not to mention, the Song Dynasty was known as the "foodie's paradise" throughout its thousand-year history.

Historical records show that people in the Song Dynasty were very particular about their diet. Wealthy people never tire of fine food and fine food. "Everything is delicious and fresh, and vegetables are always fresh and fine. There is no shortage of them." They even "increase the price and reward them, but they are not worth what they are worth, but they can only enjoy the new ones." "Si Gong Ling" is a story about "the Song Dynasty on the tip of the tongue" written by Lady Milan after reading countless historical materials of the Song Dynasty.