The steps for painting Tianjin food: observation and selection, sketching and composition, coloring and modification.

1. Observe and select Tianjin has a wide variety of food. The first thing to do is to select the most representative food.

For example, you can choose to depict the famous Goubuli steamed buns, or you can choose the colorful Yangliuqing style ripe pear cake, or the steaming hot pot stickers.

This stage requires you to observe meticulously and capture the characteristics of the food such as shape, color and texture.

2. Sketching and Composition After choosing the subject, start to lightly draw the outline and basic shape of the food with a pencil.

Pay attention to the accuracy of proportions and perspective, and try to make the picture look as deep and three-dimensional as possible.

Then, the texture and details of the food are further refined, such as the wrinkles of the buns, the patterns of the pastries, etc.

At this time, you also need to consider the overall layout and balance of the picture to avoid being too crowded or empty.

3. Coloring and Modification After completing the sketch, you can start coloring.

Choose the appropriate brush and paint to paint based on the actual color of the food.

For example, the color of ripe pear cake is bright, so you can choose bright colors to depict it; while the color of Goubuli steamed buns is softer, so you can choose elegant tones.

During the coloring process, pay attention to the matching and transition of colors to make the picture look natural and harmonious.

Finally, make some detailed modifications and adjustments, such as adding shadows and highlights to enhance the three-dimensional effect, or using some special brushstrokes to simulate the texture and texture of food.

Color selection and matching when painting Tianjin food: 1. When painting Tianjin food, color selection and matching are very important.

Different colors can convey different emotions and atmospheres.

For example, you can use bright colors to express the richness of Tianjin cuisine, such as red, yellow, green, etc.

At the same time, you can also enhance the visual impact of the picture through contrasting color combinations, such as red and green, yellow and purple, etc.

When choosing colors, consider the actual color and characteristics of the food, as well as the overall effect and atmosphere of the picture.

2. Detailed description and expression The uniqueness of Tianjin cuisine lies in its fine craftsmanship and rich details.

Therefore, when painting, you must pay attention to the description and expression of details.

For example, you can draw the wrinkles on steamed buns, the patterns on pastries, the fresh texture of seafood, etc.

These details can make the picture more vivid and real, allowing the audience to feel the texture and taste of the food.

At the same time, detailed description can also enhance the layering and three-dimensionality of the picture, making the picture richer and more interesting.

3. Light and shadow processing and rendering In painting, light and shadow processing and rendering are one of the very important techniques.

Through reasonable light and shadow processing and rendering, the picture can be made more vivid and three-dimensional, and the visual effect and emotional expression of the picture can be enhanced.

For example, you can use light and dark contrast to express the texture and texture of food, and use light and shadow rendering to create a sense of volume and space in food.

At the same time, light and shadow processing can also convey the luster and color of food, making the picture more real and natural.