It costs five yuan and is a home-cooked meal!

No week is the same!

1. Stir-fry cabbage oil, hot garlic and undried chili until fragrant, add cabbage and stir-fry until soft, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of vinegar and a little salt, stir-fry for a while and it's ready to serve!

2. Prepare ingredients for spicy and sour potato shreds: shredded potatoes, green onions, minced chili and minced garlic.

Wash the shredded potatoes, drain the starch and drain the water. Heat the oil, add minced garlic, and saute the dried chili until fragrant. Add the shredded potatoes and stir-fry for a while. Add a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little salt and chicken essence and stir-fry evenly.

Add the green onions and stir-fry.

3. Blanch the spicy oyster mushrooms, remove and drain, stir-fry minced garlic and millet in hot oil until fragrant, add oyster mushrooms, add 1 tablespoon of light soy sauce, oyster sauce, and chili noodles and stir-fry evenly. Finally, add coriander and stir-fry evenly.

, you can take it out of the pan and start eating! 4. In the copywriting, stir-fry the crispy sausage with the egg sauce, add the crispy sausage and sauce, beat 4 eggs, fry the eggs, and stir-fry

Stir in the juice evenly and sprinkle with chopped green onions before serving.

5. Stir-fried cauliflower in water, blanch the cauliflower for two minutes, take out the oil, add minced garlic, spicy millet and stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil, add the cauliflower and stir-fry evenly, add a spoonful of light soy sauce,

Stir a spoonful of oyster sauce and half a spoonful of sugar evenly, add the green pepper, stir-fry until raw and ready to serve! 6. Peel and dice the sweet and sour lotus root, diced lotus root and spicy diced lotus root. Add oil to the pot, add garlic and stir-fry until fragrant. Boil water in the pot until fragrant.

Water for 2 minutes. Add oil to the pot and stir-fry minced garlic until fragrant. Add diced lotus root and stir-fry for a while. Pour in sweet and sour sauce and stir-fry. Sprinkle with chopped green onion and serve.

7. Blanch the spicy oyster mushrooms, remove and drain, stir-fry the minced garlic and millet in hot oil until fragrant, add oyster mushrooms, 1 tablespoon of light soy sauce, oyster sauce, and chili noodles and stir-fry evenly. Finally, add coriander and stir-fry evenly.

, you can take it out of the pot and start eating! 8. Soak the braised tofu with cabbage in oil and sauté the minced garlic and millet until fragrant. Add the cabbage and stir-fry until soft. Pour in the tofu soak, add a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of bean paste.

Stir-fry evenly, add green pepper and stir-fry until raw, pour in a little water starch and simmer for two minutes.