Introduction: When it comes to what to eat, I believe everyone has an answer. Today, I'm going to talk about what to eat, which is a special feature for your New Year. Interested friends may wish to see what these Spring Festival special foods are!

what to eat during the spring festival? Spring Festival

1. Beijing: Spring Cakes

On the seventh day of the Lunar New Year, Beijingers pay attention to eating spring cakes, commonly known as "biting spring". Eating spring cakes pays attention to wrapping them with vegetables, and eating them from beginning to end is called "having a head and a tail", which means auspicious. When eating spring cakes, the whole family sit together and put the baked spring cakes in the steamer, taking them with them as they eat, in order to have a hot meal.

2. Sticky bean bag

"Sticky bean bag" is also called "Nian Dou Bao", which, as the name implies, is the new year's cake for Chinese New Year. Sticky bean bag is a kind of sticky food that people like to eat during the Spring Festival. It is made of yellow wheat and adzuki bean stuffing. The sticky bean bag was originally a sacrifice for ancestors and food for hunting. This requires the whole family to wrap it up before the New Year and eat it together in the New Year, which indicates that the whole family is happy, happy and harmonious.

3. Guangzhou: It is the tradition of Guangzhou people to "eat wax" in preserved meat. Many rural families must have bacon food when they arrive for the Spring Festival. When friends and relatives get together, their own bacon is often indispensable on the table. In terms of taste, the most important taste of Cantonese preserved meat is sweet, because there is sugar in it.

4. Guangxi: Zongzi

It's a big deal for every family in Guangxi to make zongzi during the Spring Festival. In Guangxi, Zongzi is not only to commemorate Qu Yuan, a historical figure, but also a good gift for holidays. Guangxi people have given Zongzi a new meaning, and Guangxi people even regard Zongzi as a mascot. It is auspicious for Guangxi people to wrap Zongzi and eat it every year.

5. Henan:

People in Henan celebrate the Spring Festival, and they can't grow up without dumplings. But there are many rules here. Every morning on New Year's Eve, every household begins to chop stuffing. On this day, jiaozi should be enough for four meals, that is, at noon on New Year's Eve, the first five shifts and noon.

6. Jiangsu: Chinese New Year Man

"Twenty-eight, put your face on; Twenty-nine, steamed buns ",in these two days before New Year's Eve, according to the traditional custom, every household must steam a few pots of pasta, and the custom of making dough and steaming steamed buns will take the good color of making a fortune and living a prosperous life in the coming year.

7, Shaanxi: noodles with minced meat

noodles with minced meat are Shaanxi-style snacks with dozens of varieties. In rural areas of Guanzhong, noodles with minced meat are basically the first morning of the New Year. Before eating, sprinkle some soup in front of the door to pay homage to the ancestors, the god of the earth, the god of the barn, the god of the kitchen, etc., and then enjoy it by the family. Some people also offer noodles in a bowl of noodles in front of the ancestors to show their memory.

8, Shanghai: bean sprouts

Shanghai New Year's Eve doesn't drink soup. Generally, there are sprouted beans and soybean sprouts at people's New Year's Eve dinner, because it symbolizes rising and rising, which is very auspicious. As for the old custom in Shanghai, it is said that it is not appropriate to wash soup when eating on New Year's Eve. It is said that if you eat soup, you will be caught in the rain when you go out for business or travel the next year. Of course this is nonsense.

9. Nanjing: Yuanxiao

People in Nanjing have a saying that eating Yuanxiao is round and round, so local citizens will eat Yuanxiao from the beginning of the Lunar New Year until the Lantern Festival. "Dieyuanxiao" is a traditional variety of Nanjing's food culture. It is made by kneading flour and stuffing by hand, and after being dipped in raw glutinous rice flour for many times, it is screened and rolled in a vessel, making the taste tough.

11, Hubei: "Three Quan", "Three Cakes" and "Three Pills"

Hubei people pay attention to "Three Quan", "Three Cakes" and "Three Pills" when eating New Year's Eve. "Sanquan" means whole chicken, whole duck and whole fish, "Sangao" means fish cake, meat cake and mutton cake, and "Sanwan" means fish balls, meatballs and lotus root balls.

11, Rizhao, Shandong: Hua Mo

In Juxian County, Rizhao City, Shandong Province, there is still a custom that every household steamed Hua Mo every year from the twelfth lunar month. There are many kinds of steamed buns, including flowers, birds and fish. No matter which style it is, it means happiness. For example, the steamed "fish" during the New Year implies that there will be more than one year in the coming year. The steamed "fish" when children get married not only wishes the young couple a generous life, but also contains good wishes.

12. Yanggu, Shandong: Flower cakes

In the area of western Shandong, there is a custom of steaming flower cakes every Spring Festival. The raw material for making this kind of flower cake is mainly white flour. The producers roll the flour into small cakes and make red dates with long strips of bread, forming a jujube tower, which places people's good wishes for a prosperous life.

13, Linfen, Shanxi: Spring rolls

It is a northern custom to eat spring rolls on the 21th of the first month. Spring rolls are the leftovers that can't be eaten during the Spring Festival. They are rolled together with flour and fried, which is very delicious. The local people said, "After eating spring rolls, even after the New Year, you can go out to work and earn money tomorrow."

14, Xinjiang: Sanzi

The Eid al-Adha Festival is coming, and Muslims in Hami, Xinjiang have made Sanzi in succession to entertain guests and give gifts to relatives and friends during the festival. San Zi is made of brown sugar, honey, pepper, scallion skin and other raw materials, boiled with water, an appropriate amount of eggs, clear oil and flour, and then repeatedly kneaded, twisted into thick strips, twisted into dough, twisted or twisted into a ring-shaped object composed of round strips with uniform thickness and orderly connection, and fried in an oil pan until brown.

15, Fujian: Noodles

People in southern Fujian eat noodles for the first meal in the Spring Festival, which means "long life every year". Eating longevity noodles in the New Year is a wish for a hundred years of life, with auspicious meanings of "long life and wealth" and "long happiness and deep wealth". At the same time, it also embodies people's yearning and longing for a better life. Eating sausages, preserved eggs and ginger around Zhangzhou means "the days are getting more prosperous".

16, Taizhou, Zhejiang: Longevity Noodles

Every year before the Spring Festival, local residents use sweet potato, a special product of mountain villages, to make coarse noodles with sweet potato starch, commonly known as mung bean noodles, also known as "Longevity Noodles", which is a little green and not easy to break, and is especially popular among people.

17, Zhengzhou: Cooking Candy

The 23rd day of the twelfth lunar month is often said by China people to be a small year. It is said that the kitchen god will report to heaven on this day, so every household will offer candied melons (including sesame candy) in order to sweeten the kitchen god's mouth and put in a good word in front of the Jade Emperor, so as to give the family a more prosperous future.