The method of roasting fish is as follows:

Ingredients: 1 bass, baby cabbage, green vegetables, lotus roots, potatoes, corn, mushrooms, Flammulina velutipes, vermicelli and various meatballs

Steps:

Slit the bass along the bone, without cutting it, and make several cuts on the back, adding 1 spoon of cooking wine +1 spoon of raw meat.

soak the wide flour in advance, wash and prepare all kinds of side dishes, add water to the pot to boil, add a little salt and oil, add the side dishes to cook, and control the water to take out for later use.

cut the onion, ginger, garlic and coriander, stir-fry the onion, ginger, garlic and pepper with hot oil, add 1 spoon of bean paste +1 piece of chafing dish base, stir-fry the red oil, then pour in the side dishes, add 1 spoon of oyster sauce +1 spoon of light soy sauce, stir well, and add 3 bowls of water to boil.

pour the cooked side dish into the grilled fish dish, put it into the oven, bake it at 18 degrees for another 15 minutes, bake it out, and sprinkle with cooked sesame seeds and coriander.

the practice of roasting fish is not unique, and it can be adjusted according to your own taste.