What are the ingredients for pork heart lotus seed medlar soup
?
22 lotus seeds
half a pig's heart
3 red dates
16 Chinese wolfberry
salt, sugar, cooking wine, ginger slices
rice wine, spoon
pig's heart, lotus seeds and wolfberry soup?
Wash the pig's heart and copy the water
Soak the lotus seeds one day in advance
Wash 3 red dates and 16 medlar for later use
Clear water lotus seeds? Ginger? Salt? Rice wine? Stir-fried, washed and sliced pork heart
simmer slowly in water
stewed pork heart soup with American ginseng
What is the material?
American ginseng
pork heart
ginger slices
salt
how to stew pork heart soup with American ginseng?
firstly, wash the pig heart, put the American ginseng into the trachea of the pig heart, then heat the oil pan, add ginger slices, add the pig heart to fry, and add salt.
The pork heart is almost fried. Add the prepared hot water directly into the oil pan where the pork heart is fried and boil.
Pour the boiled pork heart soup into a container and stew it over water. First, simmer it for a while, then simmer it slowly. My family usually stews it for three hours. Different people like different tastes and different times.
finally, the pig heart is fished up and sliced, then poured into the pig heart soup and eaten!
what's the ingredient of the soup
?
5 grams of Chinese caterpillar fungus flower
one pig heart
5 slices of ginger
2 pieces of Chinese wolfberry
a proper amount of spoon of cooking wine
how to make Chinese caterpillar fungus flower pig heart soup?
Buy fresh pig hearts
Cut the pig hearts and wash them inside
Cut the pig hearts into strips
Add ginger slices
Add washed Chinese caterpillar fungus flowers
Pour cooking wine
Add water
Stew the soup for 3.8 hours, and then you can drink it
Take it out of the pot and put it in Lycium barbarum
.
pig heart 3g
angelica 5g
wolfberry 3g
red dates 1g
a little salt
a little white pepper
how to make angelica wolfberry pig heart soup?
wash the pig heart, cut it into thin slices and soak it in water.
put the pork heart slices into the boiling water pot, add onion ginger and wine to remove the blood, take them out and rinse them off.
put the washed pig heart back into the casserole, add the cleaned angelica, medlar and red dates, boil over high heat and simmer for 9 minutes.
until the pork heart is cooked, add salt.
sprinkle a little white pepper to serve.