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How to make fried tofu, crisp outside and soft inside, rich in sauce and super delicious?

how to make fried tofu, which is crispy outside and soft inside, with rich sauce and super delicious?

Fried tofu is derived from tofu, and the word "Yang" is the meaning of frying, while "Yang" is the meaning of sauce, which is one of the representative dishes. Tofu itself has no taste, but after being fried with bread flour, the noodle coat absorbs the sauce of Chai Yu with radish paste, which is delicious and delicious, and brings rich and varied texture.

Although fried food is not greasy at all, it is refreshing. This dish is rarely cooked at home, mainly because fried food needs a lot of oil and is easy to consume. Using the airflow lethality of the electric oven, you can make Japanese fried tofu with the same crispy taste with only a small amount of oil, and you can have a beautiful meal with only 1min minutes of gas explosion.

There are many choices of board tofu in shopping malls, and the nutritional components of each brand will fluctuate a little, but not too much. Because Yimei's image is great, I chose him as soon as I saw Yimei's board tofu. If you want to make frozen tofu, you can freeze the sliced tofu, which can be used for cooking hot pot, stewing and frying.

food: 1 piece of bean curd, 1 tsp of red pepper powder, 1.5 tsp of mung bean starch, appropriate salt and pepper, 1 clove of garlic, 1 tsp of ginger foam, 1 onion, 1 tsp of soy sauce, 1 tsp of glutinous rice vinegar, 1 tsp of Pixian bean paste, and 1CC of water or bone soup. Step 1 < p You don't need a fryer, but you can also fry each side in a wok. The second step

is baked and announced, and you can actually enjoy it at this time. However, it can be further processed, so that the food can be further improved. The cold oil in the cold pot is put into garlic paste for saute, ginger foam and bean paste are added for saute, bone soup, glutinous rice, soy sauce and onion segments are added, boiled, tofu is added and boiled, so that the tofu can absorb the feed juice. The tofu is crispy outside and soft inside, and the feed juice is thick. This food is convenient to cook and delicious.