Bavarian food!

Bavarian food is like a dual diesel truck with 24 "lift" and 65 "tires. There are two black chimneys on the bed (because the exhaust system was cut off several years ago) that run over your smart car without noticing. oh

pigs are king! Everything seems to be made of pigs. Pork and its fat rule! Well, I will be considerate of veal and chicken on the menu of Bavarian restaurants, but only a little. After all, there are women living there, but you won't know. Everything is heavy, rich and full. What? Too heavy? Oh, let me go back to my safe space and try to face the fact that no one in Bavaria cares about this fact.

Munich is the capital of Bavaria, extending from Aschaffenburg, east of Frankfurt, to the border of Czech Republic, with Austria in the south and Switzerland in the southwest. It is the largest state in Germany, once a kingdom, and still thinks it is (fuck you, if you don't like it! For Americans, think of it as Texas, Germany. If you really start to compare them, you will be surprised at how close they are without guns (but, oh, but they have guns). They are very friendly, drinking beer is like drinking water (and urinating), and eating is like competitive sports.

lager is great. Density and heaviness, they are only eclipsed by dunkel, and my favorite ones are dark and malt, which are more traditional, and also conform to Bavarian purity laws (including Reinheitsgebot, which means that only water, hops and barley can be used to make beer, although yeast was added in 1516).

Before p>1987, there was only the smallest change. At that time, the European Court of Justice thought that the law was too protectionist and forced more amendments. However, when Bavarians promoted their beer, they thought it was in line with the old law to publicize its purity.

There is also a kind of food that goes with beer. Because of its content and weight, beer is considered as liquid bread, which is essential for life on earth. Of course, you can also order Coquilles Saint-Jacques or Cioppino in places that are not very delicious, but just put a Semmelknodel in it to make your stomach more weighty. I mean this is a place where white veal sausage and Bretzen(6 inches long, very thick pork and beef feast with soft places, delicious pretzels (not those we eat dry sticks) are the first choice snacks, a slight version of mustard, or Senf, which is hotter than most Americans eat (although paying tribute to New Orleans, spices are not a dirty word, and hats in New England, black pepper is too spicy), a lot.