Bowl incense is a special fast food in Chongqing with a long history, and it has also become the recommended food of Chongqing Satellite TV's "Extraordinary Food". This taste is not only in line with the preferences of local people, but also attracts many foreigners in Chongqing.

Bowls of dishes are actually small portions. A small part is neatly arranged for everyone to eat. Many people order a few, and one or two people can eat and drink, which is very cost-effective. This is a unique eating habit in Chongqing. Eating a boiled tofu pudding rice at noon is called a must. Friends who come to Chongqing to travel are not only for the beautiful scenery, but also for the delicious food in Chongqing! Handmade hot and sour powder, Chongqing Xiao noodles, Chongqing Jiugongge hot pot, etc.

Chongqing cuisine recommendation:

1, spicy chicken

Chongqing spicy chicken is one of the originators of Chongqing Jianghu dishes, and its practices vary from place to place, so it has its own characteristics. Chongqing spicy chicken is bright in color after frying, which complements pepper. It tastes spicy and delicious, crisp and slightly sweet. This is a delicious dish with all colors and flavors.

2. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is one of the traditional famous snacks widely circulated in Chongqing. It has stores all over the country. When you visit Chongqing, don't hurry to arrange a bowl of authentic Chongqing hot and sour powder! The soup of hot and sour powder is bright red, the vermicelli is elastic, spicy and delicious, sour and refreshing.

3. Chongqing Xiao noodles

Chongqing Xiao noodles are one of the traditional snacks in Chongqing. Because the weight is small, it is called Chongqing Xiao noodles, which refers to spicy noodles seasoned with onion and garlic sauce and Chili vinegar. Chongqing locals basically eat a bowl of Chongqing noodles for breakfast every morning, which shows how important Chongqing noodles are in the hearts of Chongqing people.

4, Mao

Mao Xuewang is one of the originators of Jianghu cuisine in Chongqing. This dish is mainly made of duck blood, hairy belly, venetian blinds, yellow throat slices and eel slices, and cooked in a soup pot prepared in advance. The soup is red and bright, spicy and delicious, and the juice is delicious. Very appetizing and worth tasting.