[Prawn] The prawn in Dalian refers to the prawn produced in the Bohai Sea and the northern coast of the Yellow Sea in China, and is exported in large quantities every year. When the prawns are mature, each prawn is 100- 150g, and its body length is about 15cm, which is very delicious. Spring is the best time to eat shrimp, because at this time, the mother shrimp has a child, her back is blue and purple, and she is particularly fat. Shrimp can be used in many dishes, such as "butterfly shrimp", "fried whole shrimp", "orange shrimp" and "salted shrimp". \ x0d \ [Sea Cucumber] Sea Cucumber is an echinoderm, which is one of the rare seafood with high protein, low fat and low cholesterol. It has the most nourishing value in seafood, and eating sea cucumber often has the special effect of prolonging life. There are many kinds of sea cucumbers, which can be divided into Stichopus japonicus, Stichopus japonicus and Stichopus japonicus. The quality of sea cucumber is the best. Plum-blossom ginseng produced in islands of Changhai County is more famous because it has one more thorn than sea cucumbers produced in other places. There is no seasonal restriction on eating sea cucumber. Cooking should be seasonal. It is appropriate to eat clear soup sea cucumber in summer, which is light and refreshing. It is better to eat braised sea cucumber in winter, and it tastes mellow. \ x0d \ 【 Abalone 】 belongs to the "eight treasures in the sea" and enjoys the reputation of "the crown of seafood". Molluscs, related to shellfish, squid and octopus. There are more than a dozen kinds of abalone, and the purple abalone rich in Dalian, also known as wrinkled abalone, is a necessary dish for state banquets and has the highest status. Abalone can be eaten raw or cooked, fried or cooked. The delicacies cooked with abalone are: "Bird Playing with Abalone", "Steamed Abalone with Zhenbei Lantern" and "Abalone with Chicken Porridge". Among them, abalone with original shell is the best. Because of this, you can not only taste the delicious abalone meat and appreciate the original abalone, but also take back the beautiful abalone shell as a souvenir. It's really three things. Why not? \ x0d \ [Shark's fin] is made of shark's fin. There are many kinds of shark's fin, such as green wing, bright wing, wing velvet and wing cake. Among them, wing cake is the best and has the highest nutritional value. Shark fin is extremely nutritious. Every 100g of shark fin contains 83.5g of protein, 0.3g of fat, 0/46mg of calcium/kloc-,0/94mg of phosphorus/kloc-and 0/5.2mg of iron/kloc-. Famous shark fin dishes include braised shark fin, crab shark fin, dried shark fin, braised shark fin, milk shark fin, casserole shark fin and so on. \ x0d \ [Sea Intestine] Mollusca, its body is translucent, which looks like a intestine head, hence the name. Dalian is only rich in Xiajiahezitan. High nutritional value and the most delicious taste. Known as the nutritional praise of 7 sausages over 1 egg. There are many ways to eat seaweed. Wash and shred for frying eggs or leeks. \ x0d \ [Conch] Hard-shelled animals belong to shellfish, and there are many kinds, including red snails, spicy snails and snails. Conch is not only soft and delicious, but also has medicinal value. Conch is spiral. To get conch meat, insert a bamboo stick into its head and twist it slowly, otherwise its tail will break in the conch shell. Conch shells can be made into "snails" or processed into ashtrays and other handicrafts. Huge conchs can weigh up to 0.5 kg. Conch can cook a variety of dishes: "Conch with ginger sauce", "Conch with white sauce", "Conch with oil explosion" and "Conch with white cut". Conch meat dipped in ginger juice has a unique flavor. \ x0d \ [Crab] is an arthropod that looks a bit like a spider and walks sideways. Crabs can not only be used as medicine, but also nourish and strengthen the body. Big crabs can grow to 0.5 Jin. The crab meat is white and delicate, silky and delicious. Generally, boiling and steaming ginger juice is simple and keeps the original flavor. Can also be made: whole crab dance hammer, ginger crab, lotus crab slices, crispy fried crab pliers and so on. Don't eat wet crabs, and fast the crab meat that has deteriorated for a long time, otherwise it is easy to be poisoned. If you want to preserve crabs for a long time, you can freeze them or water them with salt. \ x0d \ 【 Oyster 】, also known as oyster, can be cooked or eaten raw. Fresh oysters can be fried into fried oyster yellow. Oyster hot pot can stew oysters and sauerkraut together. \ x0d \[ Scallop] is named after its external image fan. Fresh scallops can be eaten directly or dipped in seasoning after being cooked. After the diced scallop is taken out and dried, it can be made into a famous sea treasure-scallop. \ x0d \ [Yellow Peach] In ancient legends, peaches with yellow flesh and peel were called' Golden Peach' and' Fairy Fruit'. "Fragments in the Sea" said it was "as big as a goose egg and as golden in color". Dalian yellow peach is the best among the natural hybrid offspring of China ancient yellow peach variety "Zaosheng Huang Jintao". Dalian Huangtao is also a "big family" with many members. Among them, Agnes, Phoenix, Louxiang, Orange Fragrance and Orange Yan have been scientifically identified and widely cultivated. "Agnes" is the first peach variety in Dalian yellow peach family, which has been designated to be popularized nationwide. This variety matures in the middle and late August, and its fruit is oval and orange, with a single fruit weight of191g. Endosperm is tough and juicy, sweet and sour. Fresh food is delicious, and it is more suitable to process it into cans. "Phoenix" and other varieties have won the title of national first-class canned peach for many times in a row. High yield, cold tolerance, large fruit, straight shape, thick meat, mellow taste, storage resistance and transportation resistance. This word 16 is a concentrated summary of the comprehensive excellent characteristics of Dalian yellow peach by experts. \x0d\ The common edible seafood in Dalian are conch, mud petal, razor clam and snail. \x0d\ shell carving crafts \x0d\ Dalian is surrounded by mountains and seas, with a pleasant climate, and naturally there are excellent shell carving works. You can buy a few exquisite and beautiful handicrafts made of ordinary scallops and conchs and put them on the table as decorations or gifts for friends and relatives when you go home. You can also buy shell carvings carefully crafted with rare and precious shells as your home collection, depending on your preference. There are many kinds of shell carvings in Dalian, which are dazzling. There are precious large-scale shell carvings with unique ingenuity, and there are also several small ornaments worn together by exquisite shells, but no matter how big or small, each shell carving has a taste. \x0d\ Raw abalone with fresh shellfish \x0d\ Raw materials are fresh purple abalone and wild fresh shellfish along the coast of Dalian. Abalone and fresh shellfish are fried in oil. This dish is bright in color, fine in ingredients, unique, fresh, crisp and tender, and delicious. \x0d\ Orange-flavored prawns \x0d\ are made of fresh prawns, fish and shrimps, etc. Orange prawns are stuck together with fish paste and claw prawns, then steamed in a drawer and poured with juice. This dish is exquisite in materials, bright in color, fresh, sweet and smooth. \x0d\ Apple \x0d\ Apple planting in Dalian started at 1902. Dalian is called "the hometown of apples". There are many kinds of apples in Dalian, among which Zhuguang apple is the best, which is known as "white sugar apple" with good quality and sweet taste. Autumn fruits include August crisp, autumn greetings, gold and so on. No one is greater than Marshal Hong; If the color is beautiful, it should be ruby; Bananas are the kind with strong flavor. However, the most popular is Guoguang. Its sugar content is above 15%, which is sweet and sour, crisp and delicious, with thick and tough skin and easy storage. Even if it is stored for seven or eight months, the taste remains unchanged. In addition, Fuji apples imported from Japan are very popular because of their large skin and fine flesh, soft and loose juice, mellow taste and storage resistance. \x0d\ Cherry \x0d\ There are five kinds of cherries in Dalian: China Cherry, Mountain Cherry, European Sour Cherry, European Sweet Cherry and Dalian Sweet Cherry. The main varieties are: Hong Ju, Sunrise, Zaofeng, Naong, Topaz, Hongyan, Hongguang and Redmi. Among them, Hong Ju is particularly famous. In recent years, Dalian has also introduced famous new varieties such as Zuotengjin, Gaosha and Zhengguangjin. \x0d\ glass crafts \x0d\ kiln glass crafts, high-grade carved lead crystal glassware, low-lead wire-drawing glassware, glass packaging containers, high-grade carved handicrafts, high-grade crystal glass lighting and printed water cups are the main products of Dalian Shengdao Glass Products Factory. Products sell well in more than 80 countries, such as Canada, New Zealand, Australia and Southeast Asia, and some products also participated in international fairs. \x0d\ prawns \x0d\ China prawns are commonly known as prawns. It is a high-grade aquatic product with delicious taste and rich nutrition, and it is the best-selling variety in the domestic and foreign markets. Dalian is rich in prawns and is also an important fishing area. The length of prawn is flat, the male is 13- 17 cm, and the female is 18-24 cm. The shell is thin, smooth and transparent, brown in male and blue in female. The whole body consists of 20 joints, and the upper and lower edges of the frontal angle are serrated. \x0d\ Oyster \x0d\ Pacific Oyster, commonly known as oyster. Dalian is one of the main producing areas of Pacific oysters in China. Its meat is delicious and delicate, and its nutritional value is high. Dried meat contains protein 45-57%, fat 7- 1 1%, glycogen 19-38%, and is also rich in vitamins and iodine. Fresh oyster soup is known as "milk in the sea". Dalian's current annual output is 654.38+10,000 tons. \x0d\ abalone \x0d\ Dalian is the main producing area of Haliotis discus hannai in China. Haliotis discus hannai is commonly known as Haliotis diversicolor and abalone. It is a high-quality variety in the Bauhinia family and is known as the crown of seafood. The abalone resources in Dalian account for more than 70% of the country. Haliotis discus hannai is a benthic animal, which likes to live in the rocky reef zone with high water transparency and rich nutrition at the bottom. It has the characteristics of staying during the day and coming out at night. The staple food is brown algae and green algae. Its nutritional value is very high. Meat is a famous delicacy and its shell is called concha Haliotidis. Traditional Chinese medicine can clear away heat and improve eyesight. Dalian is the earliest area in China to develop artificial abalone culture. \x0d\ Stichopus japonicus \x0d\ Stichopus japonicus, a kind of sea cucumber. Dalian is the main producing area of Stichopus japonicus in China. Because of its high nutritional value, it is a specialty for entertaining Chinese and foreign VIPs. Mainly distributed in the Yellow Sea and Bohai Sea. As a precious seafood, sea cucumber is listed as one of the "Eight Treasures". "Compendium of Materia Medica" records: "The sea cucumber produced in Liaodong is black and brown in color and tender and prickly in meat, which is called Liaoshen or Sea Cucumber. Its quality is excellent, its medicinal properties are sweet and non-toxic. It has the effects of tonifying kidney yin, promoting blood circulation and dredging veins, and treating dysentery and ulcers. " Because its medicinal properties are warm and tonic, it is rich in enemy ginseng, so it is named sea cucumber. \x0d\ purple sea urchin \x0d\ purple sea urchin, commonly known as stinging pot. Dalian is the main producing area of purple sea urchin in China, and its output accounts for more than 95% of the national similar output. Its body is spherical, 6-8 cm in diameter and 3-5 cm in height. Large spines are hard and sharp, with dark purple spines, and live in rocks, algae clusters or cracks in low tide areas. The gonad of purple sea urchin is rich in nutrition, which not only has high economic value, but also has medicinal value. It is an effective drug for preventing cardiovascular diseases and other diseases. Bonin can be extracted from it and has the effect of inhibiting the growth of cancer cells.