Purple sweet potato + hand cake = peach blossom cake

Ingredients: purple sweet potato, hand cake, eggs, milk, sugar

1. Steamed purple sweet potato Add appropriate amount of white sugar and pure milk and mash into puree, form into small balls and set aside

2. Roll the hand cake into strips and cut into 4 portions

3. Take a small portion of the hand cake Grab the cake and flatten it and put in the purple potato balls. Wrap the purple potato balls with the skin, wrap them in a round shape and press them into cake shapes. Cut them into 5 pieces and shape them into petals

4. Coat them with egg liquid and Put the black sesame seeds in the air fryer at 180 degrees for 20 minutes, turning over in the middle