Jiujiu duck neck is a snack made with duck meat as the main raw material and processed through a special process.

It is golden and bright in appearance, tender and juicy in taste, and full of spiciness, making people salivate.

Jiujiu duck neck is a very popular delicacy, not only popular all over China, but also loved by foreign tourists.

Material preparation: To make Jiujiu duck neck, you need to prepare the following materials: 1. Duck neck: 2 pounds.

2. Ginger: appropriate amount.

3. Onions: appropriate amount.

4. Dried chili pepper: appropriate amount.

5. Zanthoxylum bungeanum: appropriate amount.

6. Salt: appropriate amount.

7. Sugar: appropriate amount.

8. Soy sauce: appropriate amount.

9. Cooking wine: appropriate amount.

10. Water: appropriate amount.

Preparation steps 1. Wash the duck neck and use a knife to score a few cuts on the surface of the duck neck to facilitate the flavor.

2. Cut ginger and green onion into small pieces, and set aside dried chili pepper and Sichuan peppercorns.

3. Heat the cold oil in the pan, stir-fry the ginger and green onion until fragrant, then add the dried chili pepper and Sichuan peppercorns and stir-fry.

4. Add duck neck and stir-fry evenly.

5. Add appropriate amount of salt, sugar, soy sauce, cooking wine and water, bring to a boil, then turn to low heat and simmer.

6. Cook until the duck neck is cooked through and the soup is dry, then take it out of the pot.

How to eat: 1. Take out the cooked Jiujiu duck neck and put it into a bowl.

2. Sprinkle appropriate amount of pepper powder and chili powder and stir evenly.

3. You can add an appropriate amount of minced garlic, vinegar and other seasonings according to your personal taste, stir evenly and then eat.

Tips 1. When making Jiujiu duck neck, you can adjust the spiciness according to personal taste and increase or decrease the amount of dried chili peppers and Sichuan peppercorns.

2. When stewing duck neck, you can add some ginger slices and green onion segments to increase the umami flavor.

3. After the duck neck is cooked, it can be refrigerated for a better taste.