fragrant fried tofu

raw materials: water tofu, raw eggs, vegetable oil, edible salt, tapioca starch, soy sauce, onion and small red pepper. Practice: 1. Cut tofu into pieces and fry them in a pan until both sides are light yellow. 2. Add tapioca starch and warm boiled water to the eggs. 3. Chop the onion into fine pieces. 4, fried white water tofu with edible salt, soy sauce seasoning, add a bowl of water to boil and gradually simmer with a small fire. 5. When the tofu juice is dried, sprinkle the chopped green onion and pepper, and pour the egg liquid on the tofu and fry it for condensation. Sauté ed sausage and bacon with dried bean curd

Raw materials: sausage and bacon, dried bean curd, shredded green and red pepper, ginger slices, onion segments, thirteen spices and red oil bean paste. Practice: 1. Slice the sausage and bacon, and cut the dried bean curd as you like. 2. Heat a small amount of oil in the wok, first stir-fry the bacon until the fat is completely transparent, then stir-fry the shredded green and red pepper, ginger slices and onion segments. 3, put dried beans, add thirteen spices and red oil bean paste, stir-fry for 3 seconds, turn off the fire and start the pot. Spicy lotus root slices

Raw materials: lotus root, dried red pepper, pepper, star anise, vinegar, soy sauce, white sugar, salt and cooked white sesame seeds. Practice: 1. Peel lotus root, wash it, cut it into slices, soak it in cold water with a little vinegar, and cut dried red pepper into strips for later use. 2, hot pot hot oil, after the oil is burned, the ginger foam is put into the wok, and the dried pepper section, the pepper and the star anise are hot and fragrant, poured into the duck gizzard and stir-fried, added with vinegar, soy sauce, white sugar and salt. 3. When the juice is quick-drying, stir-fry it with a little cold water until it is cooked; Add cooked white sesame seeds and stir well, then pour a small amount of sesame oil into the pan. Cucumber, fungus and burnt rotten bamboo

Raw materials: auricularia auricula, bean curd skin, cucumber, ginger slices, pepper, starch, edible oil, salt, and vegetable and fruit seasonings. Practice: 1. Soak bean curd skin and auricularia auricula in clear water separately. 2. Cut the bean curd skin into sections, and the auricula auricula auricula will tear small flowers, and the cucumber will be peeled and cut into small pieces, and the pepper will be cut into strips and ginger slices.