Ingredients: 300g of flour, 3 eggs, 3g of yeast, 5g of sugar, appropriate amount of red bean paste, and 0/5g of butter/kloc.
Practice steps:
1, eggs, yeast and sugar in a big bowl.
2, 300 grams of flour while pouring into the basin, do not pour into the basin at one time.
3, stir into a flocculent surface, add15g of melted butter, no butter can be replaced by vegetable oil, and the butter used has a strong milk flavor.
4. Knead into a soft dough, cover it and ferment until it is twice as big. Be sure to rub it for a while. If you think the flour is too dry, you can add some milk.
5. Sprinkle some flour on the chopping board, knead the red bean paste into long strips, and then divide it evenly into 12 portions.
6, all rounded.
7. The dough has been made, the volume has doubled and the inside is full of beehives.
8. Take it out to the chopping board, knead the air and knead it into the original dough size.
9. Knead into long strips and divide them into even 12 equal parts.
10, the dough is turned from outside to inside and arranged in a circle.
1 1. flatten it by hand and roll it into a tongue with a rolling pin.
12, take a portion of red bean paste and rub it longer, put it at the end of the dough and roll it up from bottom to top.
13, the exposed parts on both sides are pinched and compacted by hand, and then slightly lengthened.
14, after all, cover the surface with a piece of plastic wrap to prevent the surface from drying, and let it dry for 20 minutes.
15. Pour the oil into a pan or baking pan and preheat it. When the oil gets a little hot, it will be green.
16, fry until the ground is brown and turned over.
17, fried on the side, too. Turn it over several times to make it evenly heated.
18, fry until all sides are golden, and press the edge to quickly take out the pot, indicating that it is cooked.
19 finished product drawing.