Simmer slowly over medium-low heat, simmer slowly over medium-low heat. When the spices are cooked, remove all the spices and use them. Spices: cinnamon, star anise, bay leaf, nutmeg, grass fruit, sanye, pepper, onion, celery, shallot, ginger. Be sure to pay attention to safety. It must be simmered slowly over medium-low heat to high heat, which will make the spicy food bitter.
In the scorching summer, a bowl of refreshing jelly is really a good choice! If you add crispy and delicious broad beans, refreshing cucumber shreds, fragrant and chewy dried tofu to the jelly, it will be spicy. The tempting chili oil... just imagine it: suck it into your mouth, the sour juice is mixed with the soft and elastic jelly, and it is crispy when you chew it lightly. The broad beans, refreshing cucumbers, and the strong aroma of dried tofu come out after chewing... You must have a bowl of this kind of jelly today!
Heat the pot and pour in the rapeseed oil. When the oil temperature rises to 80% hot, pour in the finely chopped green pepper and garlic. (If you like it extra spicy, you can add some millet pepper.) Stir evenly and set aside. , leave a little oil in the pot and stir-fry Pixian bean paste until fragrant, add green pepper and garlic to a bowl, then add red oil chili, soy sauce, cool, salt, MSG, white sugar, stir evenly, finally add pepper oil and chopped green onion, In this way, the jelly seasoning is ready.
Put hot water into the pot to make braised jelly, it is best to put spicy oil in it. Chili powder is used for jelly and spicy oil. Grind it and pour it with oil. The oil can be boiled with onions, ginger, garlic and onions first. After it is golden brown, take out the residue, add some white wine to the chili powder and stir, so that the chili will not be fried and produce a bitter taste when pouring the oil. Finally, burn the oil until it smokes, and then add it to the chili in three batches. The delicious chili oil is ready. It will be even more delicious when paired with some sesame sauce ^ω^. Pour the water starch into the pot in batches and stir to make the marinade translucent. Add some soy sauce to enhance the color and pour in the eggs. Float the egg drop, add shredded tofu, stir and turn off the heat. After letting it cool, start adding the ingredients one by one. For more details, please watch Sister Wen’s food video. Thank you all, I will answer my questions here.