Chinese culture is extensive and profound. Everyone knows that there are many traditional customs in China. Whenever there are some traditional festivals, many areas will have corresponding temple fairs and social fire activities. Of course, there will also be some worship of ghosts and gods. activities. In addition, if there are weddings and funerals in Chinese homes, people will also hold banquets. So today let us take a look at the traditional banquets in rural Sichuan. What are the dishes?

1. Spicy Sausage

Sichuan people like to stuff sausages, and there will be red and bright dry spicy sausages on New Year’s Eve. The easiest way to eat it is to cut it and steam it directly. When steaming, it is the time to test the swordsman. Cut into thin slices of even thickness in advance, not too thin as it will affect the taste. The perfect blend of meat and oil in one bite, it was amazing.

2. Smoked bacon

Bacon is also a favorite food of many Sichuan people. Sichuan people must have a plate of bacon for their New Year’s Eve dinner. Every winter, many Sichuan people will pickle bacon, and then smoke it, which not only protects the bacon from deterioration, but also gives it a special smoky flavor. Cured bacon has a long shelf life after being smoked, and even such bacon can be eaten for a year without deterioration. Smoked bacon can be washed and steamed, or it can be fried with garlic sprouts, Houttuynia cordata, and Sichuan peppercorns, both of which are delicious.

3. Baba meat

Baba meat, also known as Xiangwan, is a traditional Han delicacy unique to Fushun County, Zigong City, Sichuan Province. It has been spread locally since ancient times. Every New Year's Day, every household serves Baba Pork as the main dish on the festive table. This is a favorite among kids. Friends from other places may not be familiar with it, but it doesn’t matter. This dish does not have chili pepper, so whether you are from the southeast, northwest or northwest, it will suit your taste and is suitable for all ages.

4. Steamed pork with rice flour

Steamed pork with rice flour is also a hard dish that many Sichuan people eat during New Year’s Eve dinner. Steamed pork is made by washing and slicing the pork belly, adding seasonings and rice noodles, placing it in a steamer over high heat and steaming it until it is cooked, and then you can eat it. Steamed pork with rice flour is also a favorite food of people in Hubei, Hunan, Jiangxi and other places. The taste of steamed pork with rice flour: the meat is soft and waxy, salty and spicy, appetizing and delicious.