1. How is the leek box a delicacy?

When it comes to leek boxes, everyone knows it very well, which is a very common pastry in China. There are leeks and raw eggs in the leek boxes, which are crispy on the surface and fresh and tender, especially suitable for breakfast. Most of the leek boxes are semi-circular, and some places can add some raw pork to them, so the leek boxes made in that way are delicious and tempting.

second, how can the leek box keep water and skin from breaking, and the thin skin stuffing is very fragrant?

in the process of making leek boxes, there is actually a very practical trick. Because the leek boxes made by ourselves may have the phenomenon of broken skin, the leek boxes sold outside will not. On the one hand, the outside of the leek boxes sold outside is hard, and there is also a key place, that is, leeks must be selected, and before making leek boxes, it is necessary to clean the leeks in advance and then dry them. In that way, the leek will not yield water or break its skin in the process of making. In addition, it is necessary to heat the pot as cold as possible when mixing the stuffing, and it can also put some oil consumption, so that the prepared stuffing is very delicious. After a series of practical operations, the leek box you finally see is full of thin-skinned dumplings, which is very fragrant.

third, can I eat more leek boxes?

The leek box has a long history, and people in many places like to eat it very much. However, the essence of the leek box is pastry. For some people who are particularly afraid of gaining weight, they must eat less. In addition, people suffering from lithiasis should eat less. After all, there are eggs in the leek box, and patients with urolithiasis can't eat eggs. Even ordinary people, don't eat too much when eating the leek box.

Have you seen how to make leek boxes here? Be sure to try it!