Main ingredients:

300g of gluten, 30g of hairy crab powder, 4 cloves of garlic, 1 red pepper and a little chopped green onion.

Accessories:

Proper amount of oil, 3g of salt,10ml of soy sauce and proper amount of water.

Exercise:

1, the main component.

2. Tear the gluten into strips, wash and control the moisture, remove the seeds and chop the red pepper, peel and chop the garlic cloves, and tear the crab roe into the packaging bag and put it in a bowl for later use.

3. After the oil is poured into the pot and heated, add minced garlic and stir fry, add gluten and minced red pepper and stir fry a few times, and add salt and soy sauce.

4. After the gluten is fried, add the hairy crab powder, so that the gluten tastes more delicious.

5. After full stir-frying, melt the hairy crab powder into the gluten and add a proper amount of boiled gluten.

6. Cook until the soup is dry, so that the taste of gluten and crab roe is completely blended together, which is very delicious.

7. done.