1. Fish in sour soup

Fish in sour soup: Fish in sour soup originates from the simple cuisine of the Miao family. Due to the humid climate in Guizhou, the ingredients are not easy to preserve, so smart people invented the invention of sour soup. Soup can extend the storage time of ingredients. The sour soup used for sour soup fish is not as sour as you think. It has a light sour taste and is appetizing. The tender and delicious fish and the sour and delicious sour soup make people never tire of eating it. When the family sits together and eats a fish hot pot with sour soup, the taste is so satisfying.

2. Huaxi Beef Noodles

Huaxi Beef Noodles: Originated from Huaxi District, it is a specialty food in Guizhou. The beef is made from high-quality cattle, and the soup is made from multi-marrow beef bones. , the powder is made from refined rice flour, which is smooth and tough, and is deeply loved by people.

3. Grilled stinky tofu

Grilled stinky tofu: Grilled stinky tofu is a delicacy that can be seen everywhere on the streets of Guiyang. The golden stinky tofu is grilled, sprinkled with refined chili powder, and fragrant. It's tangy and cheap. It's so satisfying to get two pieces of stinky tofu every time you go out.

4. Potato cake

Potato cake: Potato is the Guizhou dialect’s name for potatoes. Potatoes are one of the main crops in Guizhou. Potato cake is a common delicacy on the streets of Guiyang. After cooking, mash it into mashed potatoes or cut it into thin strips, put it in a pan and fry it until it's crispy on the outside and tender on the inside. Sprinkle with chopped green onion and chili powder. The deliciousness will definitely make you come back for more.

5. Silk dolls

Silk dolls: A common traditional snack in Guiyang, you can almost see it in the streets and alleys of Guiyang. There are twelve varieties, very distinctive and beautiful. The color increases one’s appetite.

6. Number One Scholar's Hoof

Number One Scholar's Hoof: It is a traditional delicacy. The origin of Number One Scholar's Hoof has a history. It is said that in the fourth year of Chunyou in the Song Dynasty, Wei Ruxian, a native of Tongli, became the top scholar in high school. Wei Zhuangyuan especially liked braised hooves. During the Guangxu period of the Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired Wei Zhuangyuan and hired a famous chef to cook braised hooves as the main course of the family banquet. It was nicknamed "Zhuangyuan's Hoof".

7. Changwang Noodles

Changwang Noodles: It is a very famous delicacy in Guizhou. It was founded in the late Qing Dynasty. The so-called Changwang, "chang" refers to pig intestines. , "Wang" refers to pig blood. Changwang Noodles is a Guizhou specialty delicacy. The reason for its enduring popularity is its fatty intestines and delicious blood, and the pig blood is extremely nutritious.

8. Stewed chicken rice

Stewed chicken rice: full of color, aroma and flavor. The chicken has been stewed for a long time, the juice is thick and delicious, oily but not greasy, and the price is not expensive. With multiple options, you can enjoy delicious braised chicken rice.

9. Tofu dumplings

Tofu dumplings: "The aroma of winning is overflowing in all directions, and the white jade is as bright as gold. Cooking bean curds for thousands of years, drinking wine across the table to recall the past and present. Golden beans are grinded by people. Turning around the crab roe, Po Xian knows how delicious it is and makes his mouth water. He sees Wei pheasants holding clothes and says that Leijia Yuanzi is fragrant. "This poem is a praise of Guiyang Leijia Tofu Yuanzi. In 1960, Premier Zhou and his wife also praised the tofu when they inspected Guiyang. Yuanzi is highly praised. Now, tofu Yuanzi can be found in the streets and alleys of Guiyang. It is an unforgettable delicacy for Guizhou people.

10. Cake

Cake: It is a traditional Guiyang local cake delicacy. It was first created in the Guangxu period of the Qing Dynasty and has a history of more than 100 years. It has a square shape, white color and sweet taste. , mainly made of glutinous rice, is full of toughness.