After the rise of home baking, making cakes at home has become a pleasure in life. Using simple and common ingredients to make delicious cakes according to your own taste, without oil or additives, eating and cooking now can not only experience the fun in the production process, but also taste the real healthy food without additives, which has become the best parent-child project between many mothers and children.
This yogurt cake, a bottle of yogurt with eggs and flour, can bake a healthy and delicious yogurt cake, fluffy, soft and elastic, not worse than the cake shop outside.
Although this yogurt cake is not complicated, there are still some places that need special attention to make a good cake, such as what kind of eggs to use, such as the state of egg white, and the way of stirring the cake paste.
Let's share the detailed production process of a yogurt cake, and at the same time talk about the places that need attention when making a cake. Take a closer look at the pictures and texts!
Oil-free yogurt Qifeng cake ingredient list: original concentrated yogurt150g; 6 eggs after cold storage, low-gluten flour120g, and sugar 50g;
1, prepare the ingredients needed for the cake. Eggs are ordinary red eggs, which are not big, so six eggs were used. If they are big, five will do. Fresh eggs after refrigeration are recommended for making Qifeng cake;
2. First, separate the egg white and yolk of the egg and put them in two clean oil-free and water-free bowls or small pots. Here are six egg yolks;
3. Pour the original yogurt into the egg yolk bowl, and the yogurt uses a thicker original yogurt; If the yogurt you use is thin, you can reduce the amount slightly;
4. Stir the yogurt and egg yolk evenly with a manual stirrer to form yogurt egg yolk liquid;
5. Sieve the low-gluten flour into the yogurt yolk solution. It is suggested to use low-gluten flour to make cakes, which can make the cakes feel more fluffy. Before use, it must be sieved with a fine sieve to prevent caking and poor mixing.
6. Mix the low-gluten flour and yogurt yolk liquid evenly with a scraper. Try to cut and mix it up and down, and don't beat it in circles to make a delicate and smooth thick batter;
7. Put all the sugar into the egg white basin. Egg white basin must be oil-free and water-free, otherwise it is likely to be unsuccessful;
8. Beat the egg whites with electric egg beater until dry and frothy. The egg white is white, fluffy and soft like foam. Pull up the eggbeater to see a short and upright triangle;
9. Take half of the egg white and put it in the yolk batter;
10, cut and mix up and down with a scraper, and mix the beaten egg white and yolk paste evenly. Stir quickly, not for a long time to prevent defoaming;
1 1. Pour the mixed egg paste back into the other half of the egg white and continue to stir it up and down with a spatula. When mixing, it is also required to stir quickly, and do not stir in circles for a long time;
12, the surface of the mixed cake paste looks fine and smooth, and the color is even;
13, take two 6-inch cake molds, pour the prepared cake paste into the two cake molds respectively, and shake well;
14, preheat the oven in advance 150 degrees, put the mold filled with cake paste into the lower or middle layer of the oven, and bake at 150 degrees for 60 minutes; The temperature of each oven may be different, and producers need to adjust it according to their own ovens.
15, after baking, open the oven, take out the baked cake, and buckle it upside down on the drying net to dissipate heat. Remember, it must be inverted on the drying net, and it can only be demoulded after sufficient heat dissipation;
After the cake is cooled, press around the cake to separate it from the mold, and then the cake can be completely taken out of the mold. Isn't the round cake beautiful? Soft and sweet, nutritious and healthy, delicious and not greasy, the cake made by myself tastes very safe. My two children especially like to eat cakes made by my mother, so I often bake cakes for breakfast or dessert in the afternoon. You can bake two 6-inch cakes at a time. Besides eating at home, you can also give them to your friends or neighbors to share delicious food.