1. Formula of handmade braised chicken:
Boil 35 kg of water, 2.5 kg of salt, 100 g of chicken essence, half a kg of ginger, 1 kg of monosodium glutamate and 1 packet of spices, then cook for 25 minutes on medium fire, and add 30 g of ethyl maltol.
Second, cleaning and modeling:
Wash the internal organs, remove the yellow skin and hair, remove the lungs, and bend the chicken feet into the stomach.
Third, soaking and cooking:
Hold the chicken's head and neck by hand, put the chicken in boiling salt water for 2 seconds, and then lift it up. After draining the water slightly, put it in salt water for about 3 seconds again, and then lift it up. Continue to soak in salt water for 5 seconds, lift it up and drain it. Then soak all the chickens in salt water, cover them, turn off the fire and soak for 15-25 minutes.
Four, ice water:
Pick up the soaked chicken with tools and put it in the iceberg for 30-60 minutes, then it can be listed.
Five, ice water practice:
35 kg of water, half a catty of fresh ginger, 1 package of spices, half a catty of salt and 200 g of monosodium glutamate. Boil it, cool it and put it in the refrigerator; If the colors are mixed, gardenia can be added. (It needs to be replaced once a week and readjusted)
Sixth, tear the chicken:
1, tear the chicken hand into strips with disposable gloves.
2. Add shredded chicken powder, fried white sesame seeds, authentic cooked peanut oil and sesame oil; Stir the fried peanuts, onions, coriander and garlic evenly.
3. Seasoning ratio of shredded chicken: Jiang Mo15g, salt 5g, monosodium glutamate10g, white pepper12g, and mix well.
These are my views on this issue. People who like to eat shredded chicken can learn the above methods to make ingredients, which can not only make delicious shredded chicken ingredients, but also ensure the delicious taste of shredded chicken. Therefore, people who like to eat can come to study. You can consult me if you have any questions.