Soaking rice is a common dietary custom in China culture. Soaking rice usually refers to the food made by pouring boiling water on white rice, steaming it, gently adding seasonings and then stirring it evenly in Zen way. This way of eating rice in soup not only reflects the taste of food culture, but also makes people feel the happiness of life, which is one of the reasons why rice in soup is highly praised by many people.

Paofan can be matched with different seasonings to meet different personal tastes. Some people like to add fish or chicken to enhance the taste of food, while others like to add vegetables to bring healthier nutritional value. No matter what kind of ingredients, it can stimulate people's taste and make people enjoy the beauty of nature and humanity in the world of food.

In addition to its wonderful taste, Paofan has a profound meaning in China culture-it represents the taste and sense of belonging of culture. For many people, soaking in rice is a kind of family food and a part of China's traditional food culture. By cooking rice, we can not only feel the warmth of family, but also feel the continuity of China culture. This is an irreplaceable position in China's food culture.