1. Han Fuxing - No. 105, Zhongshan North Road (opposite Leye Village). Many people who have done their homework before traveling to Nanjing will come to this store to taste salted duck.

Maybe many outsiders don't know why Han Fuxing's salted duck is so famous, but when you come here, you will know what is the difference between Han Fuxing's salted duck and the salted duck on the roadside.

1. The skin and meat are more tender and the meat is delicious; 2. Many customers like to eat fat duck, but not everyone can make it fat but not greasy, so Han Fuxing chooses a leaner duck, which is firm and crispy; 3

, In terms of taste, many stores are not very particular about the cooking method and often make it very salty. Han Fuxing's salted duck is not very salty, but has a refreshing fragrance.

2. Zhangyun Salted Duck - No. 236 Shengzhou Road (intersection of Pingshi Street) Nanjing is not only famous for salted duck, but also Nanjing roast duck. Beijing roast duck is famous for its meat is fat but not greasy, crispy on the outside and tender on the inside, but Nanjing's

The roast duck is tender and juicy, crispy on the outside and tender on the inside, and tastes quite good.

3. Duck Debao - No. 11-12, Chaozhi Lane (near Huaihai Road) Nanjing people like to eat duck. Whether it is salted duck, salted duck or roast duck, they are all Nanjing people's favorite.

When talking about duck, we must talk about duck blood vermicelli soup. There is no shortage of duck blood vermicelli soup in Nanjing. It can be said that it is everywhere, but when it comes to delicious duck blood vermicelli soup, Yadebao is still a good place. It only has fresh offal.

, in order to release a richer flavor, the delicate and tender duck blood, the tight meat of duck gizzards and long-lasting flavor, the tough and chewy duck intestines, and the delicious foie gras are the icing on the cake.

4. Jiang Youji - Gutong Alley (east side of Laomen) As a time-honored halal restaurant, it may not be as good as the previous generation, but the craftsmanship passed down by Jiang Youji is not inferior, especially the beef pot stickers.

The beef pot stickers here have the best skin, thick and bulky, thin and tough, moderately soft and hard, non-sticky, and crispy.

If you pack them for takeout, you will find that even after a while, Jiang Youji's pot stickers will not collapse.

Moreover, Laomendong is also a famous place in Nanjing. It has a variety of snacks and is a place worth visiting.

5. Nanjing Tofu Dynasty Stinky Tofu - No. 61, Laomendong Santiaoying Nanjing's stinky tofu is as famous as Changsha's stinky tofu, but Nanjing's stinky tofu can be divided into two types, one is gray tender tofu, and the other is tile

Gray dried tofu, and what I recommend today is gray stinky dried tofu.

This kind of dried tofu needs to be fried in a pan for a longer time so that it can be fried thoroughly and smell very special. When small bubbles form on the surface of the dried tofu and the color changes from gray to black, it is ready to eat.

Serve with seasoning sauce and eat with bamboo skewers.

This is a traditional meal. Laomendong is the tofu dynasty. The stinky tofu is an upgrade of Nanjing stinky tofu. Durian and cheese stinky tofu make the taste of stinky tofu different and more special.

6. Nanjing Dai Pai Dong - Inside Hunan Road Pedestrian Street, No. 2 Lion Bridge, Hunan Road. If you are just passing through Nanjing in a hurry, you can choose to eat at Nanjing Dai Pai Dong.

The menu offers a variety of Nanjing local snacks and local dishes to meet your various needs.

Although Nanjing’s food stalls have a wide range of dishes, not all dishes can be perfect.

If you don’t have much time in Nanjing and want to eat more Nanjing food, food stalls are still a good choice.

There is a unique old gentleman in robes and mandarin jackets as a welcome guest, there is a Pingtan performance on the stage, it is antique and has a unique flavor, and the service is also very attentive.