Guangzhou Food

In my hometown of Guangzhou, there are many delicacies such as wonton noodles, double skin milk, red bean paste, Xiaokou dates, and ginger milk. . . . . The best thing to eat is the one that is loved by men, women and children: Shahe Noodles.

Don’t say I’m exaggerating, Shahe Fun is indeed great. White as snow, as thin as paper, shiny, smooth and delicious. This smooth, chewy and delicious Shahe Noodles is made possible by the addition of Baiyun Mountain spring water.

At the foot of Baiyun Mountain, there is a shop called Shahe Noodle Village. The Shahe Noodles inside are made from the spring water of Baiyun Mountain. The noodles are slippery. My family often takes me here to eat delicious pho, and I never come back every time. Now there is a kind of "Colorful Sand Rice Noodles" made from vegetable juices of seven different colors. The rice noodles in seven different colors are crystal clear and make people's mouth water. This colorful rice noodle is cool and refreshing, perfect for hot seasons like summer. Every summer, I will definitely rush to eat this kind of rice noodles as soon as possible. It can make my heart feel cold and my whole body is ice cold.

This is the most unique food in my hometown: Shahe noodles. Mapo Tofu

As the saying goes, "Food is the first necessity of the people." I can call myself a "little gourmet" because I have a lot of research on food.

Just the names of the dishes, I can go on and on about hundreds of them. Among so many delicious delicacies, including Beijing’s roast duck, Xi’an’s mutton steamed buns, and Shanxi’s shaved noodles, my favorite is Mapo Tofu.

Mapo tofu not only tastes spicy and delicious, but also colorful. The tender white diced tofu stands in a neat "line". Essay about Uyghur food, 550 words

On the plate, they are dressed in "clothes" made of bright red hot sauce, looking fiery red. One piece, with some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate, just like pieces of green leaves, which are particularly eye-catching against the green leaves. The tempting aroma exudes from the plate is really mouth-watering. The preparation of Mapo Tofu is actually very simple: cut the tofu into small pieces, let them "jump" into the steaming water one by one to warm their "body", and then take them out. Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil. Then, pour appropriate oil into the pot, add the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 80 degrees, add the diced tofu, turn it over a few times, and finally use low heat. Cook slowly for two minutes, and this Mapo Tofu dish is ready!

Eating Mapo tofu is very particular. When eating, first pick up a piece of tofu, put it gently into your mouth and chew it slowly. When you eat it, the spicy taste fills every corner of your mouth. When eating, first lick the hot sauce on the tofu. Immediately, the numbing and spicy taste of the hot sauce "pounces" into your mouth. Then eat the tofu. The tender tofu passes through your mouth, smooth and refreshing. If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.

How about it? After hearing my introduction, you now have a certain understanding of Mapo Tofu. Yeah, a plate of mapo tofu is out of the pot, I’m going to try it. My favorite food

As the saying goes, "Food is the most important thing for the people", and almost every place has its own special food. Today, I will introduce to you a delicacy from our hometown - Kaifeng soup dumplings.

Kaifeng soup dumplings were originally a royal delicacy of the Song Dynasty and have been handed down for hundreds of years. It has a unique flavor and is one of Kaifeng’s famous delicacies. Kaifeng soup dumplings are not only delicious, but they are also easy to make. First, mince the pork into stuffing, put it into a basin, then add soy sauce, cooking wine, minced ginger, monosodium glutamate, and salt and stir. Next, knead the dough until it is neither soft nor hard, smooth and not sticky. Then, after the dough has risen, cut into individual dough pieces and start rolling out the dough. Rolling out the dough is very particular. The rolled dough should be thinner around the edges and slightly thicker in the middle. In this way, the soup dumplings can be as thin as paper without breaking the filling. When everything is ready, let’s start making buns! This step is very critical. Not only must the proportion of meat filling be mastered, but also some frozen aspic jelly must be added to the buns. Authentic Kaifeng soup dumplings require 30 crepe folds on the skin and must be delicate and well-proportioned. When placed on a white porcelain plate, it looks like white chrysanthemums that are plump and round, tightly wrapped with a thousand petals, and about to bloom. The last step is to steam it in a basket. It will be ready after steaming for about 10 minutes!

The steamed soup dumplings are served, steaming hot and white and shiny. Pick it up with chopsticks, it's as plump as a small lantern, and you can vaguely see the soup inside swaying. There is a kind of smoothness that can be broken by blowing a bomb. Let alone eating it, it is a beautiful enjoyment to look at it. Don't be in a hurry to take a bite when looking at the crystal clear soup dumplings, otherwise the hot and thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup dumpling, take a small bite, mix it with the tangy aroma, and slowly suck the pink soup, feeling the fragrance linger on your lips and teeth. At this time, you slowly taste the soup dumplings. The fragrant meat filling and chewy wrapper will greatly increase your appetite.

Kaifeng soup dumplings are not only highly nutritious, but also low in fat, making them healthy and not fattening!

After reading my introduction, I believe you will be unable to sit still! What are you waiting for? Follow the method I introduced and make Kaifeng soup dumplings yourself! Food in my hometown

The most famous snack in my hometown is the delicious wontons. Every time I taste this mouth-watering delicacy, I feel refreshed.

Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will burn your mouth and make it soak. Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again. Customers who like spicy food can add some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons. I saw that these wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time. I first picked up the pepper shaker and sprinkled pepper into the wonton soup, then picked the largest one, and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool. I took a bite of the skin first and it was really chewy. Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously. At this time, I could no longer resist the temptation of the wonton and couldn't wait to take a bite. The tender and slippery feeling came to me spontaneously, and I couldn't bear to swallow the delicious and juicy wonton. I just wanted to let it go. The wonton lingers in your mouth. I ate seven in a row until my belly was bulging. When my mother saw how much I ate, she said I was a glutton. Hey, who made wontons so delicious! I would rather be a glutton than to taste this worldly delicacy. When I got home, the aroma of wontons was still filling my mouth!

How about it? After listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - wontons! Family Food

Today is Sunday. I came to Zhongbai early and went to the book sales department. I found some food recipes (a book with some food preparation processes and some pictures) and paid for it. Qian hurriedly took it to the market by bicycle! ah! ``````So many people! It took me a long time to buy some materials! ~@~It’s so hot! Phew~~~~

I put all the materials on the table one by one at home! There are so many! But I will make you delicious dishes one by one! Haha~

The first dish is called: "Carrot. White radish. Cucumber juice". The ingredients are: "1~2 white radish, 2 cucumbers, 3 carrots. After talking about it, we start I'm ready, but I'm sweating because I'm nervous! It's my first time! I wash the radish, carrots and cucumbers, cut them into strips, and drink them with a juicer. It is a very good food for eliminating fat and losing weight!

The second dish is called: "Chicken Feet and Red Date Soup". 15 chicken feet, 10 red dates, 1 green bamboo shoot, seasoning. It’s appropriate! The method is to wash the ingredients, cut them into pieces, and cook the chicken feet in a pot. It’s delicious! 250 grams of chestnuts, 10 chicken feet, 2 slices of ginger, appropriate amount of condiments. To do this, put the chicken feet into a pot with boiling water, peel the chestnuts, and pour them into the pot with the ginger slices (make sure to add an appropriate amount of water! ^@^!) Cook on high heat for 10 minutes, then simmer on low heat for 1 hour, and season with salt!

Finally, I made the red bean soup, and then I decided to make it at home. A simple soup that I am familiar with from time to time is called: "Seaweed, Lean Meat and Egg Soup." ok~~~It’s done, I put this economical method on the table, and put the dishes on the table one by one. Then I sat on the sofa and just waited for my father. Mom, grandparents are back.

Really~·~I haven’t replied yet. . . . . .

Haha~~~~I’m back! They saw it as soon as they came back! So happy! ^@^!

Everyone showed their true feelings, and their eyes blinked like stars!

You can also try it yourself! It will be fun! Only after I tried it did I know that the feeling can be described in three words: "Great!" A kind of food I like

As the saying goes, "If you don't know the moon when you are young, you will call it a white jade plate." "Looking at the beautiful and bright moon, I couldn't help but think of Chang'e, and even more of the tempting mooncakes.

The moon cake is a fat guy: a round body, a big belly from time to time, and the word "moon cake" appears and disappears on the belly, and there is stuffing inside!

As you can imagine, how can one bite not make people’s hearts flutter? "Wow" I took one bite after another. It was moist, delicious, and soft with rosy aroma. After eating, I felt like I was on a giant dragon, flying all over the sky, with the breeze blowing, making people feel extraordinary, which can be expressed in a thousand words. No. While eating, I couldn't help but shed tears. The scene of Chang'e flying to the moon for the people of the world appeared in front of my eyes.

The kind and kind calls of grandparents echoed in the ears one by one, and their amiable faces appeared. This small moon cake contains the people of the whole country's feelings for their relatives who are in a foreign country and cannot return for a long time. The memory is precious and delicious. Although mooncakes are ordinary in the eyes of many people, to me they are supreme and incomparable. It starts from the Mid-Autumn Festival of the previous year. It was a night with a bright moon in the sky. The moon lit up the earth. My parents and I were there. I was admiring the moon in the yard, but the only thing missing was my grandparents. Suddenly, "Ding Ling", a phone call came. It was from my grandparents. I picked up the phone with joy and shouted: "Grandpa, grandma, come back quickly to celebrate the Mid-Autumn Festival!" "My child, I'm sorry, we are very busy this year and don't have time to spend time with you. Let's spend time together in the future, okay?" I nodded, "I tell you, after I ate the mooncakes, I felt as if I was no longer lonely when I saw you. If you miss us, try the delicious mooncakes. "Really, I felt happy after eating it. I smiled when I looked at the warm mooncakes. "

Confidants in the sea are like neighbors at the end of the world. "Although we are far away from each other, we are under the same blue sky. I believe that we will be reunited with you one day. ah! Mooncake, you have entrusted everyone with my thoughts. I love you and I like mooncakes. Making delicious food for the first time

I usually like to study food. I often look through the recipes at home, and my mouth water when I see delicious dishes. On this day, I suddenly wanted to learn how to make golden fried rice. I quickly begged my mother to teach me how to make it so that I can cook it for myself when my mother is not at home. Golden fried rice is euphemistically called "golden fried rice" because of the golden color of fried eggs. It is actually egg fried rice. Mom said it is very simple. So at noon on a Saturday, my mother asked me to prepare the materials and start teaching! The first ingredients to prepare are oil, eggs, chopped green onions and the main character rice. My mother told me that the secret of fried rice is to use leftover rice, so that it will be fried one by one. Of course, it cannot be leftover stinky rice, the one from the day before is the best. I prepared the ingredients, cut the onions into chopped green onions, beat the eggs into the rice and stirred them well, then turned on the heat and put oil in the pot. According to my mother's instructions, I put down the chopped green onions when the oil was slightly hot, and then stir-fried the chopped green onions with a spatula. After a while, the aroma of the chopped green onions emerged. At this time, my mother said that the rice could be put in. I was afraid that the oil would splash. I threw the rice into the pot from a distance, and only heard "pop". The rice was a mess in the middle of the pot. My mother quickly asked me to spread it evenly, so I picked up the spatula and stirred it around, and I saw I spilled the rice all over the stove, and my mother suddenly became furious. She grabbed my spatula and helped me stir the rice evenly. I said to my mother in frustration: "Mom, should you do it or should I do it?" She glanced at me and stood aside dejectedly. I was very excited and started imagining myself frying my rice like a chef. After a few minutes, my mother said, turn off the heat. I quickly brought a plate to take out the fried rice. I saw that only half of the big bowl of rice was left. Do you know where the other half bowls went? They were all sitting on the stove at our house. Haha, my mother was cleaning up the stove with a dark look on her face. I was eating my golden fried rice with relish. It was my first delicious meal. In our two moods It’s done! My favorite flavor food

I remember a few days before the Chinese New Year, I took the bus back to my hometown, and my grandpa asked me to make fried dumplings. I jumped three feet high with joy.

So, grandpa took out the flour and sugar, poured them into a large basin, added some water, and stirred them repeatedly with his hands. After stirring evenly, grandpa asked me to knead them into dough. For the sphere, grandpa first gave a demonstration. He put the mixed powder into the palm of his hand, and then gently kneaded it with both hands until a sphere was formed. I did what my grandpa did, and first took a little mixed powder and put it in the palm of my hand. So grandpa sprinkled a layer of white sesame seeds on top.

Everything is ready. The next step is to put them into the pot for frying. Grandpa puts the oil into the pot. When the oil boils, he puts them into the pot one by one for frying. At the beginning of the frying process, they are still piled up. There was no change, it slowly turned into light yellow, and finally turned into golden brown. At this time, the fried dumplings were ready to eat. I couldn't wait to pick one up and just about to put it in my mouth to eat, "Wow, it's so hot." "It was so hot that a small bubble appeared on my hand! "Grandpa saw it and said with a smile: "Don't be so anxious. I can't eat hot tofu in a hurry. There is a pair of chopsticks here. Use the chopsticks to hold it and eat it! "I took the chopsticks, picked one up and took a bite, "Well, it's so delicious, a little sweet but also very soft and fragrant. "I ate one and really wanted to eat the second one, but no, you can't eat too much of the fried dumplings just out of the pan, otherwise you'll get angry!

I love eating local flavor food, but I prefer eating the fried dumplings made by my grandpa! Tangyuan - my favorite food

Speaking of my favorite food, I remembered a riddle about this food: "A group of geese in the river, "Floating, falling." What is this?

In fact, this kind of delicacy is not special, but we rarely get to taste it in normal times, but when the Spring Festival comes, especially It’s the first day of the Lunar New Year, and every household is indispensable! ——It’s glutinous rice balls.

I love eating glutinous rice balls and watching them floating in the water.

I remember one time, my mother made glutinous rice balls for me. She first poured the glutinous rice noodles into a basin, mixed it with boiling water, kneaded it into a dough, and then picked up a small ball of dough from the dough each time and rounded it into a ball in her hand. Make it look like a woofou, then put sugar in the middle, and then round them into a shape the size of a ping pong ball. After the water in the pot boils, put them all down. Mom closed the lid, and all that was left was an anxious and long wait. Being a glutton, I often secretly opened the lid and looked at the small white balls placed on the bottom of the water. After a while, a few floated up first, then a few more, and gradually, they floated up. It's floating, it's falling, it's really cute.

Unconsciously, my mother tapped my nose with her flour-covered hand. It turned out that I was already "salivating" looking at the glutinous rice balls in the pot. So, my mother found bowls and chopsticks and picked up a few floating glutinous rice balls from the pot. The glutinous rice balls were steaming, but I couldn't care about that anymore. I quickly picked one with chopsticks and stuffed it into my mouth. It was hot, but it was hot. The soft, sweet feeling is really great. I couldn't help but give my mother a thumbs up.

My mother told me that glutinous rice balls can also be filled with many kinds of fillings. Some wrap vegetables in the glutinous rice balls core, saying that it can prevent getting angry. Some like to eat sweet, so they put some fillings in the glutinous rice balls core. Brown sugar powder. As for how everyone likes to eat glutinous rice balls during the New Year, my mother said that glutinous rice balls symbolize happy reunion, and its name also represents people’s best wishes for life! Special delicacies in my hometown

Latang is the most common food here, and almost every household can make it.

The color of the soup is very beautiful and the taste is very good, especially the soup made by my mother-in-law is very delicious, believe it or not. Last week, my mother-in-law made me a bowl of milky white flour lumps and snow-white soup, plus golden potatoes, Chinese cabbage and tender hearts. It really made my mouth water.

In fact, the method of making soup is very simple. First, after the water in the pot boils, cut the cabbage into pieces and put it into the pot, and then stretch the prepared flour into the size of your palm. , put it into the pot and cook for about 2 minutes, use the spatula to cut the slightly hard soup into small pieces, then cut the potatoes into pieces and put them into the pot, and then add the white flowers. salt and smooth lard. Finally, cook over high heat for about 10 minutes, and a delicious bowl of soup will be ready.

Don’t be in a hurry when eating the soup, otherwise it will be very hot. Remember not to use chopsticks to pick it up, because it is very slippery and will fall into the bowl and splash if you are not careful. There's a lot of soup, so you'd better use a spoon. Every time I eat the soup, I chew it carefully. It is very chewy and delicious! So delicious!

After listening to my introduction, do you also want to eat it? If you want to eat, come to my house! You are always welcome.