Eggs are a very common food. They are very nutritious. The cholesterol, folic acid, fat, protein, and carbohydrates they contain are all needed by the body, so they are very good for them. The selection can be carried out with peace of mind, but when eating it, it must be carried out appropriately. This is also because it contains too much cholesterol. If you eat too much, it will also greatly increase the cholesterol in the body. The egg pancake How to do it.
How to make egg pancakes? There are good methods for making such ingredients. The following is a detailed introduction to help you have a good grasp of it. When making, you also know how to proceed.
How to make egg pancakes:
1. Wash the garlic and chop into pieces and set aside
2. Beat two eggs with salt
3. Heat oil in a pot and turn it around so that the oil evenly covers the entire bottom of the pot
4. Pour in the beaten eggs and fry over low heat for a while
5. Sprinkle the garlic yellow on the surface of the raw eggs
6. Crack two more eggs and pour them evenly on the surface of the garlic yellow
7. Wait until the surface is slightly solidified Turn over and fry until cooked
Cooking method
Use low heat as much as possible, otherwise it will be very easy to burn the bottom.
I planted several plates of yellow garlic and ate them four or five times. They were so fresh and much more tender than the kind of garlic sold in the market.
Let’s talk about how to make garlic seedlings again. Find a clean small box or potted flower pot, with or without holes at the bottom. Put sand, soil or water, and then put the garlic (whole or chopped) The petals can be inserted) and can be eaten in about two weeks. When eating, break off the garlic root and the lower part will continue to grow.
Features of the dish
I only use salt as a seasoning for this home-cooked side dish. Adding too many seasonings will turn the dish away from the customers. After finishing the egg-filled pancakes, I suddenly had an idea. It would be perfect if I raised a few more chickens to lay one egg.
This time the egg pancake may be slightly different from the usual way. It would not be an exaggeration to call it an egg box. The eggs are fried yellow on both sides, with tender garlic in the middle. In this way, the moisture of the yellow garlic will not escape easily, and it will taste more tender.
Based on the above introduction, I have some understanding of how to make egg pancakes, so when making it, you can follow the above methods, but it should be noted that there are In this case, you have to pay attention to the doneness, and eating egg-filled pancakes still has a very good effect in supplementing body protein.