500g glutinous rice, 250g mung bean, 250g peanut kernel, 200g bacon, 250g auxiliary material, small alkaline noodles, and appropriate amount of salt.

step

Production steps of peanut zongzi 1 1. Prepare ingredients: glutinous rice, mung beans, peanuts and bacon for later use.

Step 22 of the method of bacon peanut zongzi. Soak the leaves of Zongzi in water in advance until they are soft, scald them with boiling water, and then use them after cleaning.

Step 33 of the method of bacon peanut zongzi. Soak glutinous rice in water for 8 hours in advance, and then add some refined salt and small alkaline noodles to taste. Alkaline noodles are added to make it cook quickly.

Step 44: Take two leaves.

How to make bacon and peanut zongzi step 55. Roll it like this.

Step 66 of the practice of bacon and peanut zongzi. Make it tubular.

Steps 77 of the practice of bacon and peanut zongzi. Put it like glutinous rice soup.

Step 88 of the method of bacon peanut zongzi. Add peanuts.

Step 99 of the method of bacon peanut zongzi. Add mung beans.

The making steps of bacon peanut zongzi are 10 10. Add bacon.

The steps of making bacon peanut zongzi are1111. Add some glutinous rice and compact it.

Production steps of bacon and peanut zongzi: 12 12. The way it's packed.

The production steps of bacon peanut zongzi are 13 13. It's wrapped.

Production steps of bacon and peanut zongzi 14 14. Cook in a pressure cooker for 40 minutes.

Production steps of bacon and peanut zongzi 15 15. Open the packaged finished product and delicious zongzi will be served.

Production steps of bacon and peanut zongzi 16 16. Enjoy the food.