Can peach gum be cooked in a pressure cooker? Peach gum can be cooked in a pressure cooker.
Peach gum is rich in plant collagen, which can replenish the lost collagen in time and make the skin tender and elastic. It is a great weapon for women's beauty.
Peach gum contains a lot of galactose, which can be converted into cerebroside in the nervous system in the body, providing rich nutrition for the brain and having the function of nourishing the brain and improving intelligence.
Peach gum is a substance rich in protein. Eating peach gum in Nanchang can replenish protein lost in the body in time, strengthen the body and enhance physical strength.
How long it takes to cook peach gum in a pressure cooker varies, and the time used is also different, usually about half an hour.
Peach gum, honey locust rice and tremella syrup (pressure cooker version) materials:
Peach gum, honey locust, tremella, red dates, medlar, crystal sugar.
Steps:?
1. Soak peach gum and honey locust rice, and clean the impurities on the peach gum.
2. Wash and depilate the tremella and cut it into small pieces.
3. Put all materials except Lycium barbarum into the pressure cooker, add water, cover and fire. After deflation, the minimum fire pressure is 1 hour with medium fire pressure for 20 minutes.
4. Turn off the fire. After the natural pressure cooker is naturally cooled and deflated, take out the red dates, add a few red dates and a proper amount of medlar again, cover and fire, and turn off the fire after the pressure cooker is inflated.
5. The pressure cooker can be eaten after it is naturally exhausted, and it tastes better after it is put in the refrigerator.
Ingredients of tremella, red dates and peach gum soup (pressure cooker version):
Tremella, red dates, lotus seeds, peach gum and medlar.
Steps:
1. Soak the hair with peach gum (more than 7-8 hours) and Tremella fuciformis (20 minutes) to remove the pedicle and tear small pieces. Red dates are pitted and cut into pieces.
2. Peach gum removes impurities, that is, black things.
3. Throw everything into the pressure cooker and add water without ingredients. After the fire is over, turn to low heat and cook for 30 minutes. Those who are afraid of drying can add more water.
Tip: Don't put too much tremella.
Who is not suitable for eating peach gum 1? People with indigestion cannot eat peach gum.
For some people with digestive system diseases, it is not suitable to eat peach gum, because the nutrients in peach gum can not be digested, which may aggravate malnutrition at this time. People with poor digestive system will have abdominal distension and stomach discomfort after eating peach gum.
Children should not eat too much.
Children are advised not to eat too much peach gum. Because in infancy, children's organ development is not perfect, the body's ability to digest and absorb food is limited, and the numerical components in peach gum are not suitable for children to absorb, so children can't eat more. Baby food should be eaten in early childhood, and peach gum should be considered after further development of the body.
3. Pregnant Ma Bao is unfit for eating.
Peach gum contains a kind of resin, which is difficult for babies to digest. Although a small amount of peach gum is allowed, if you eat too much, it will affect the development of the baby in the pregnant woman's abdomen, and even lead to miscarriage if you eat improperly. Therefore, it is best not to eat peach gum when pregnant. But the baby mother can eat it after giving birth. Peach gum is a nourishing health care product suitable for postpartum baby mothers, which can provide rich nutrition.
4. People who are afraid of cold are not suitable for eating.
Peach gum is cold, and people who are afraid of cold are not suitable for eating.