Pepper chicken: stir-fried with a lot of millet pepper, morning pepper and native chicken. Its delicious and spicy flavor makes people think more and more, and chopsticks don't want to stop. Call it: delicious, delicious.
Ingredients: about 4 kg of native chicken, 500 g of millet pepper, 0/00 g of morning pepper/kloc-,30 g of ginger, 50 g of garlic, 50 g of green pepper, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of starch and appropriate amount of cooking wine.
Practice: 1 Wash and cut Xiaomi pepper and Chaotian pepper, slice ginger and mash garlic for later use.
2. Wash the soil and cut it into cubes. Salt, cooking wine and starch curing.
3 the wok is on fire, add rapeseed oil and cook it, and quickly fry the chicken. Stir-fry until the water is dry and remove.
4 pots of chopped millet pepper, base oil, stir-fry morning pepper, add ginger slices, garlic, green pepper and chicken essence, add cooking wine, and add appropriate amount of soy sauce, salt and monosodium glutamate. After adjusting the taste, put it on a big plate and serve it.
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