Main ingredients: half a pound of haggis, one potato, three mushrooms, a little fungus

Accessories: a little bean paste, a little chopped green onion, an appropriate amount of soy sauce, two minced garlic, an appropriate amount of salt

Recipe for cooked haggis:

1. Cut potatoes, fungus, mushrooms and haggis and set aside. As shown in the picture below:

2. Cut onions and garlic. As shown in the picture below:

3. Add oil to the pot and stir-fry minced green onion and garlic, add Pixian bean paste and stir-fry until red oil appears. As shown in the picture below:

4. After frying the red oil, put the main ingredients into the pot and stir-fry, add soy sauce and salt. As shown in the picture below:

5. Stir-fry the potatoes until they turn color, then add water and start boiling. As shown in the picture below:

6. Boil for twenty minutes and it’s ready to be cooked.