1. Prepare 3 small tomatoes. After washing them, slide a cross knife on the top of the tomatoes.

2. Prepare a wok, boil a small amount of cold water in the pot, put the tomatoes in, and take them out after a few minutes.

3. At this time, the tomato skin can split by itself, making it especially easy to peel.

4. Set aside diced tomatoes.

5. Add a small amount of test, chicken essence, cooking wine and starch to the pork filling. Grasp evenly.

6. Soak the broccoli in salt for a few minutes and wash.

7. Blanch, add a few drops of cooking oil when blanching, the broccoli will be very green after blanching.

8. Prepare another pot, add enough cold water, a few drops of cooking oil and a little salt, the pasta will be cooked well. Once the water is boiling, add the pasta into the pot one at a time.

9. Bring to a boil over high heat, then reduce to low heat and cook for about 20 minutes. If you like the pasta to be softer, cook for about 25-30 minutes.

10. Add a little butter to the pot and heat to melt.

11. Add meat filling and stir.

12. The meat filling changes color.

13. Pour in diced tomatoes.

14. Stir fry.

15. Stew for a while.

16. Add about 3 tablespoons of pasta sauce and continue to simmer over low heat.

17. Reduce the soup slightly until the soup is thick.

18. After the pasta is cooked, pour cold water and stir with a little sesame oil or olive oil to prevent the pasta from sticking.

19. Add a little pasta sauce to the pasta, stir and serve.