Street food that you can do with your hands

Method: Cut plum pork into pieces, add 2 spoons of cooking wine, half a spoon of sugar, a spoon of oyster sauce, a spoon of light soy sauce, a spoon of dark soy sauce , a spoonful of cooking oil, mix well and set aside, skewer and bake at 190 degrees for about 25 minutes.

Method: Add garlic slices to the chicken legs, add one spoonful of sugar, three spoons of Orleans marinade, one spoonful of cooking wine, two spoons of light soy sauce, marinate for more than an hour, overnight for more flavor, put lemon slices on the bottom, 180 Bake at ℃ for 20 minutes.

Method: Peel the sweet potatoes and cut into thick slices, add egg to the starch, mix without any particles, add the sweet potatoes, coat with egg liquid with a mixing spoon, and put into the air fryer at 180 to 25. Brush with honey once in a while.

Method: Peel and defrost the crab sticks, add three spoons of starch, two eggs, a little black pepper and salt, stir well and coat the crab sticks in the batter, fry in hot oil until slightly brown, remove and add Fry until golden brown and serve. Sprinkle with salt, pepper and chopped parsley.

Method: Add 2 spoons of cooking wine, 1 spoon of sugar, 1 spoon of cooking oil, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce to the sliced ??plum blossom meat, marinate for half an hour, skewer with toothpicks and put in Bake in a grill oven at 180 degrees for 15 minutes. During this time, turn over and sprinkle with sesame, pepper, salt and pepper.

Method: Stir eggs and yogurt evenly, a spoonful of starch, a spoonful of sugar, stir evenly, air fry at 180 degrees for 30 minutes. If you are worried that it is not cooked enough, use chopsticks to insert a few vents in the middle.

Method: Peel and slice the lotus root, add two eggs, three tablespoons of baking powder, appropriate amount of black pepper and salt, mix well, coat the lotus root slices in batter, fry in hot oil until golden brown, sprinkle with Salt and pepper and paprika chopped parsley.

Method: Remove the shrimp lines from the crayfish, cut off the shrimp heads in half, wash and dry-clean the crayfish in a pan and fry until the crayfish changes color, remove and set aside, prepare three garlic heads and chop them into minced garlic. Stir-fry over low heat, add appropriate amount of sugar to enhance the freshness, appropriate amount of oyster sauce to season, appropriate amount of salt to season, appropriate amount of light soy sauce to enhance the freshness, pour in the good crayfish and stir-fry, add two cans of beer, add appropriate amount of pepper, and add the remaining minced garlic. , boil the pot and cook for 10 minutes before it is ready.