Famous local snacks in Jiujiang include: Jiujiang tea cake, radish cake, Jiujiang fried noodles, Xiushui whistle, Duchang bean ginseng, etc.

1. Jiujiang Tea Cake Jiujiang Tea Cake is a delicious snack special to Jiujiang, Jiangxi. It is made with local camellia oil, local wheat flour, black sesame and osmanthus as the main raw materials, and is made through baking, re-baking and other processes.

2. Carrot Cake Carrot cake is a special snack in Jiujiang, Jiangxi. It is also very economical and has become a breakfast option for many locals.

Jiujiang people have a more or less special attachment to carrot cakes. The fragrance rolling in the oil pan and the crispness that hits the taste buds on the tongue are the taste of hometown that arouses people's emotions.

3. Jiujiang Fried Noodles Jiujiang Fried Noodles have long been well-known. They are a specialty snack in Jiujiang, Jiangxi Province, and one of the must-eat delicacies for outsiders visiting Jiujiang. Nothing is more flavorful than a bowl of steamed rice noodles.

4. Xiushui whistle Xiushui whistle is a famous specialty of Xiushui County, Jiujiang City, Jiangxi Province.

In Xiushui, we always make whistles during festivals. They look a bit like steamed buns. Their skin is made of a mixture of taro flour and sweet potato flour. It is topped with various ingredients such as diced meat and bamboo shoots. After being steamed, the whistles are fragrant and soft.

, Xiushui whistle is characterized by its thin skin and rich fillings, and its chewy texture. You can bite into it with rich fillings, leaving you with endless aftertaste in your mouth.

5. Duchang bean ginseng Duchang bean ginseng is a special delicacy in Duchang County, Jiujiang. It is a bean product unique to Duchang. In addition to the name bean ginseng, it also has other names, such as raw fu and tofu.

Fruit, fried tofu, tofu soak, etc.

Although similar in appearance to doubao, the taste is completely different and the methods are diverse.