With the frost in the last solar term of autumn passing, winter is about to usher in. In less than half a month, the first solar term of winter will usher in the Beginning of Winter. The weather is getting colder and colder, and the heating will be turned on soon. You must eat more radishes this winter. They say, "Eat radishes in winter and ginger in summer, and you don't need a doctor's prescription." Therefore, the nutritional value of radishes is also very high. .

When it comes to radish, there are many ways to eat it. Today I will teach you how to make a very delicious radish, pickle it into crispy and refreshing dried radish and eat it. Not only is it delicious, but it can be stored for a long time. Pickle dried radish once and you won’t have to worry about pickles all winter. Next, let’s talk about the preparation steps in detail. If you like to eat it, you might as well try it!

Ingredients preparation

radish, allspice powder, pepper powder, chili powder, salt.

Cooking steps

① First clean the radish, peel off the radish roots, and then peel off all the roots on the surface of the radish. There is no need to remove the radish skin. The radish skin itself is also very Nutritious, then cut it in the middle, and then cut it into long strips of about 1cm.

② Next, put the radish into a large basin, sprinkle with an appropriate amount of salt, be sure to add more salt to ensure that every radish is stained with salt, and then marinate for about three hours. , fully pickle the moisture in the radish, adding this step can make the radish crisper and more delicious.

③Pour the pickled radish evenly into a sieve, place it in a sunny place, and let it dry to evaporate all the salt and moisture on the surface. It will take about 2- 3 days.

④After drying the radish, break it with your hands. It is very soft and crispy when you bite it. Now put it away, heat it in the pot, and then add the prepared peppers. Mix the noodles, pepper noodles and five-spice powder evenly, and dry-fry it to bring out the aroma.

⑤Put the dried radish into the seasoning and mix evenly so that each dried radish is coated with the spice. Now you can take it out of the pot. Cool it down and put it on the Just keep it in the refrigerator.

⑥Be careful not to eat the pickled dried radish. It will become more flavorful after being pickled for 2-3 days. In addition, be sure to put it in a fresh-keeping bag when putting it in the refrigerator. Tighten the mouth tightly to prevent the humid air from outside from entering. Eat as you go. The dried radish made this way will be crispy and refreshing. It is very delicious. If you like it, try it!

Cooking tips?

⒈Be sure to note that when the pickled radish is dried, it should be placed in a ventilated and breathable place, and it should also be dried in the sun, otherwise it will In a very humid environment, radishes can easily dry out and become moldy. ?

⒉ The pickled dried radish should be isolated from the air at all times to prevent it from receiving moisture, which will accelerate its deterioration. As long as it is not damp, the dried radish can be stored for several months without going bad. , you can marinate some more and eat it slowly.