The most delicious sugar water in Guangzhou - Zhaoqing Shuangpi Milk is a very popular sugar water whether in summer or winter in Guangzhou.

The name of this sugar water comes from the fact that it has two layers of skin on it. The soft skin on the top is a layer of rich milk flavor, while the hard skin on the bottom is a layer of delicate egg skin.

The two layers of skin have different textures and have a very good texture and taste.

The production process of Zhaoqing double skin milk is very simple. You only need to boil fresh milk and eggs, and then add an appropriate amount of sugar.

The long strips of milk that are cooked need to be left for a period of time to allow the milk skin on top to separate from the egg skin below before it can be taken out and enjoyed on the table.

This kind of sugar water has a delicate, soft texture, melts in your mouth, and is full of sweetness and endless aftertaste.

It is known as "the best sugar water in Guangzhou".

Compared with other desserts, the advantage of Zhaoqing Double Skin Milk is that it is not sweet and greasy, fresh and not greasy, can relieve summer heat and quench thirst, and is good for health.

Local people like to heat it with brown sugar juice and enjoy it in winter to warm their souls and resist the cold.

Because of its delicious taste, double skin milk has become an iconic delicacy in Guangzhou.