1. The 7 most delicious pastries in China 1. Osmanthus Cake The charming autumn of the four seasons is when the osmanthus blooms. Walking on the streets with osmanthus trees, the air is filled with the fragrance of osmanthus. People who like osmanthus will also like it.

Dessert made of sweet-scented osmanthus, a snack with excellent taste, has a history of more than 300 years. It is made from glutinous rice flour, sugar and honeyed sweet-scented osmanthus.

2. Brown sugar glutinous rice cakes can be sweet or salty. You can choose according to your own taste. If you see this snack, you must try it.

Brown sugar glutinous rice cake is a traditional snack in Fujian Province made with brown sugar and glutinous rice.

Brown sugar is rich in nutrients, releases heat quickly, and has a high nutrient absorption rate. In addition to sucrose, it also contains a small amount of iron, calcium, carotene and other substances.

3. Horseshoe cake is a traditional pastry. Although it is fried, it is not greasy at all. On the contrary, it tastes very refreshing and delicious! 4. Lotus cake "comes out of the mud but does not stain" is people's elegance to the lotus.

Jieli's praise for quality, lotus cake made from pastry dough.

The shape is like a lotus flower, with clear crispy layers. It looks beautiful and moving when viewed. It tastes crispy and sweet when eaten, and has a unique flavor.

Lotus cake is a commonly used fancy centerpiece at banquets, giving people a beautiful enjoyment.

Lotus cake is beautiful in shape and appearance. It is not only sweet and delicious, but also very beautiful. It is not only a delicacy, but also a fine work of art.

5. Apart from mung bean cake, Fa Gao is the favorite domestic pastry. It is mainly popular in the south. The editor also tasted this pastry in Guiyang. It is sweet but not greasy, with good color and taste. It is best when freshly baked! 6. Tea cake

There is no tea in tea cake, but a glutinous rice cake stuffed with fresh meat. It tastes very delicious. In the past, in Xinshi, every morning, vendors would carry the steaming tea cake on their heads to the teahouse to sell it. People loved it.

When drinking tea and listening to big books, tea cakes are served with tea, hence the name.

7. Three Cannons If you are a person who likes sweets, then you will definitely like this snack. It is topped with brown sugar and sprinkled with sesame seeds. It tastes elastic and is simply a rare delicacy.

Three Cannons is a famous traditional snack in Sichuan. It is mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "dang, dang, dang" like "projectiles", so they are classified as "iron cannons".

, "artillery" and "guns", hence the collective name "Three Cannons".

Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality.