To put it simply, no one goes into it, and there may be misunderstandings at this time. Because some professional chefs in Britain have made great efforts in food, there are also some famous dishes and some delicious food. But if we use food culture to describe it, we must describe the cuisines and dishes that ordinary people in the two places eat in their daily lives. So what I mean here is that ordinary British people don't spend a lot of time studying and eating this thing. In fact, simply think that they can launch for freedom.

First, how to make money by eating? Of course, the most important thing is that they don't pay attention to food culture, which is actually a side effect after capitalization, because when the factory was just implemented, especially when the division of labor was just invented, it was easy for a worker to make money, but the working hours per day exceeded 18 hours or even 12 hours, and the remaining hours were not suitable for studying recipes.

Second, catering began to be standardized. Therefore, in order to meet the large-scale catering demand, almost all European countries have formulated catering standards early, which actually limits the development of food to some extent. To give an inappropriate example, say that our gutter oil is poor, but the spicy strips made are really fragrant. Of course, this is not washing gutter oil. Eating gutter oil is definitely not a good thing.

Three, one side of the soil and water to support one person, one side of the soil and water to support one person. In our opinion, the British food culture is indeed mediocre, but the British natives may not feel mediocre or even proud of it. Looking up at the starry sky with a famous English dish, if you don't start making stalks and playing with stalks, it may really be that some places in Britain will treat this dish as a delicacy to entertain distinguished guests.