Don't put the sauce bones directly into the pot. What steps should be taken to make them fragrant, delicious and odorless? Big bones, which contain various nutrients, such as calcium, protein, iron, collagen, human fat and so on. You can use it to make soup when you buy it home. The meat is tender and the sauce is delicious. Moreover, the sauce can be used as the bottom material of hot pot, and can also be used to cook noodles, or add other vegetables, fruits and fungi to cook together. Soups and vegetables are also very meaty, with casual, simple and delicious collocation, which is deeply loved by everyone.

Sauced bone is a special dish in life, thicker than juicy bone soup. Stew once and eat twice in one pot. When friends and relatives come, banquet dishes can be served conveniently. The making of sauce bone is also very simple. The ingredients are star anise, fragrant leaves, braised soy sauce and old rock sugar.

But when stewing big bones, do you need to cook immediately? This step is much more fragrant and delicious, and there is no fishy smell. The following are detailed methods, thank you for your application. Sauced bone: big bone, star anise, shallot, ginger, star anise, fragrant leaves, pepper, dried pepper, spiced bag, braised soy sauce, old rock sugar and salt.

Step 1 Chop the big bones, soak them in cold water to remove the smell of blood, and stew the sauce bone or big bone soup.

Step 2: put the big bones in a cold water pot, add ginger and onion, and put them in cold water. The blood in the meat is easier to boil out and will produce a lot of bubbles.

Step 3: After boiling, add rice wine and boil for 30 seconds. You don't have to turn off the fire when you pick it up. Hold the big bone with chopsticks, wash it in the soup and put it in the pot. Can reduce foam and is very easy to clean;

Step 4, take the big bones out of the pot, clean them with warm water, put them into the pot, and add the prepared ingredients;

Step 5: Put it in a pressure cooker or rice cooker, and cook the meat it on the menu bar for 40 minutes. You don't need to take the pot immediately after stewing, it is more delicious to soak it. Or, put it in a wok, collect the juice over high fire, stew more each time, and eat it while it is hot.

Recently, I often buy this kind of big bone, chop it and cook it, make a hot pot restaurant or cook noodles, and make it into sauce bone with strong sauce flavor. One for each person, licking with your mouth open, it's delicious. Try it if you like.