I don't know what you are talking about. Henan pot-stewed dishes are generally called "family photos", that is, pork belly (chunks), fried tofu, fungus, kelp, vermicelli, yuba and other pot-stewed dishes, which is what people often say. A small flowerpot is a good dish. Stews are popular in Luohe now, such as mutton and mutton offal stew in Wenhua Road, southern pot stew in Guangming Road, Xinying stew at the western end of Liaohe Road and Liujiang stew, which are actually similar to braised dishes.

It's just that there is less stew soup, which lies in "stew", and there is soup in the stew pot, which lies in "stew" Pot-stewed vegetables are cooked, and there is no heat below. Every household in Luohe can cook pot-stewed dishes. Pot-stewed vegetables are ready, and each person chooses a bowl and takes a steamed bread. It's really exciting. In Xuchang, it was cheap to eat braised dishes. The family photo is only 8 yuan, then a peanut is 3 yuan, and a bottle of that wine in Northeast China is not popular. At that time, it seemed that Pan Changjiang or Gong Hanlin had advertised, and it was 5 yuan, and each person had 3 pieces of Guo Qiang noodles. Less than twenty dollars can be exciting.

Braised vegetables were first heard from them, especially in Shanxi, Shaanxi, Inner Mongolia and especially in Shanxi. They say it's delicious. I haven't eaten it in Shanxi. I ate the pot-stewed food in Inner Mongolia, which was not delicious, because it was stewed with pumpkin and plum beans, which was not as delicious as that in Henan.