Sushi is one of the traditional Japanese foods and is very popular with the Japanese people. Later, with the development of the times and cultural exchanges at home and abroad, sushi was gradually accepted by our people. Sushi is a low-calorie food, and the ingredients on it can be changed at will according to your own preferences, so it is very popular.
Sushi has different origins. Some people say that in Japan, people used to put fresh fish in rice for storage. Some people say that pickled fish is deliberately fermented on rice, and the fermented fish is more delicious. Nowadays, in order to cater to the public, there are various kinds of sushi, such as ham sushi, pork floss sushi, fish seed sushi, eel sushi and so on.
We should also pay attention when choosing sushi in sushi shops or markets. For example, there are many fresh fish fillets on sushi, because fish fillets are relatively easy to deteriorate. Especially in summer, sashimi is more likely to go bad, so we should observe it carefully before buying. Then there is vegetable sushi. Vegetables are also easy to change color and taste, especially in summer. Finally, we have to see if the packaging in the store is clean and hygienic, and then go shopping.
The method of making sushi is also relatively simple, and the skin is generally wrapped by ingredients such as seaweed or laver. One of the most important ingredients is the rice inside. Japanese japonica rice is generally used to make rice balls, because the elasticity and hardness of this rice are just right, which is very suitable for sushi. Sushi has a variety of fillings, such as cucumber, eggs, fish and so on. Rice is also very particular when cooking. Generally speaking, the rice cooked by 1: 1 water and rice will have a moderate taste.